During busy weekdays, quick and simple noodle dishes are a winner!
These 5 vegan noodle recipes are super easy to make and delicious. Also, you can use any types of noodles you have, even spaghetti if that’s what you’ve got. Let’s get into these healthy and delicious recipes to help you manage time and get your nutrition fixed!
5 Easy Vegan Noodle Recipes:
1. Black garlic chilli oil noodles
This is one of my favourites that can be made within 10 minutes! If you don’t have much time, I recommend you use the instant undo noodle and simply soften noodles by covering them with hot water for about 3 minutes. Meanwhile, you can prepare the sauce. Enjoy 🙂
Black Garlic Chilli Oil Noodle
Ingredients
- Noodle
- 1 tbsp Black garlic puree
- 1 tsp Chilli powder (or chilli flakes)
- 1 tbsp Oil
- some Sesame seeds
- some Spring onions, finely chopped
- some Salt and pepper
Instructions
- Cook the noodle according to packet instructions.. Once cooked drain and untangle with the fingers and set aside.
- Put the black garlic puree and chilli powder in a bowl. Heat up the oil and then add into the bowl.
- Add the noodle, salt and pepper in the bowl and mix well.
- Sprinkle sesame seeds and spring onion on the top of the noodle. Enjoy.
2. Quick stir-fry tofu noodles
Stir-fry noodle is a quick way to make comforting food within 20 minutes. The best thing about stir-fried noodles is that it’s easy to adjust any veggies you like(or left in the fridge). The secret of this recipe is the sauce. Black garlic puree enhances the flavour and the taste. Plus, the health benefits are amazing!
Quick Stir-Fry Tofu Noddle
Ingredients
- 2 Servings Noodles
- 200 g Firm tofu, thinkly sliced
- 100 g Broccolini
- 1 tbsp Olive oil
- 1/3 Onion
Sauce
- 2 tbsp Reduced sodium soy sauce
- 2 tbsp Black garlic puree
- 1 tbsp Brown sugar or honey
- 1 tsp Red ginger powder
- 1 tsp Sesame oil
Instructions
- Mix all the sauce ingredients in a bowl. Set aside.
- Combine 2 tablespoons of the sauce mixture above and tofu. Set aside.
- Cook noodles according to package instructions. Within the last 2 minutes of cooking time, add broccolini. Drain well.
- Heat olive oil in a wok over medium high heat. Add onion and cook until caramalised.
- Add tofu and cook until golden about 2-3 minutes. Stir in the noodles, broccolini and remaining sauce mixture until heated through, about 2 minutes.
- Garnished with parsley and sesame seeds, if desired. Enjoy!
3. Vegan Singapore Noodles
This recipe may take a bit more effort than others. But it’s very nutritious and delicious that you should try!
Vegan Singapore Noodles
Ingredients
- 2 Servings Noodles (Prefer any rice thin noodles)
- 1 tbsp Sesame oil
- 1/2 Onion, roughly chopped
- 12 Snow peas
- 1/2 cup Soy beans or black beans
- 1/2 Red capsicum, chopped
- 1 tsp Curry powder
- 1 tsp Red ginger powder
- 2 tbsp Salt reduced vegetable stock or water
Sauce
- 1 tbsp Black garlic puree
- 1 tbsp Maple syrup
- 2 tbsp Soy sauce
- 1/2 Lemon or lime juice
Instructions
- Cook the noddles according to package instructions. Drain and set aside.
- Mix all the sauce ingredients in a small bowl. (adjust to taste). Set aside.
- Heat a large wok over medium-high heat. Once hot, add 1 tbsp sesame oil and onion. Sauté for 3-4 minutes, stirring frequently, or until onion is soft.
- Add red capsicum, snow peas, curry powder and red ginger powder. Sauté for 2-3 minutes. (Add the vegatable stock if needed)
- Add the noddles and the sauce mixture to the wok and mix well. Sauté for 2-3 minutes.
- Serve with desired toppings. Enjoy!
4. Peanut butter noodles
This wholesome and nutty dish can absolutely provide the energy you need to get through the busy week!
Peanut Butter Noodles
Ingredients
- 2 Servings Noddles
- 1 tbsp Sesame oil
- 1/2 cup Peanut butter( creamy)
- 1 tbsp Black garlic puree
- 1 tbsp Soy sauce
- 1 tsp Red ginger powder
- 1 tbsp Honey or maple syrup
- 1/2 tsp Chilli powder or chilli flakes
Instructions
- Cook noodles according to package instructions. Drain the noodles and save around 2 cup of the cooking water. Set aside.
- Mix all the sacue ingrendients together. And adding 1/3 of cooking noodles water. Adding more water as needed to reach your desired consistency.
- Combine the noodles and sauce. Serve with crushed peanuts and spring onion. Enjoy!
5. Black garlic sesame noodles
This sweet, savoury and a bit sour dish can definitely amaze the whole family with very little effort. The red ginger powder makes the noodles a mild hot kick to satisfy your tummy!
Black Garlic Sesame Noodle
Ingredients
- 2 serving Noodle (I prefer Soba or undo)
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Black garlic puree
- 1 tbsp Rice wine vinegar
- 1 tsp Red ginger powder
- some Sesame seeds
- some Spring onions, finely chopped
- 1 cup Baby spinach
Instructions
- Cook noodles according to package instructions in a large pot. Once cooked drain them and set aside.
- Mix black garlic puree, rice wine vinegar, soy sauce, sesame oil, and red ginger powder in a bowl.
- Combine the noodles with the sauce and baby spinach together.
- Sprinkle the sesame seeds and spring onion and serve.
Try these easy vegan noodle recipes, and let us know which one you love!!
For more black garlic recipes, click here.
