(8 customer reviews)

Red Ginger Powder

【Red Ginger】double the strength of common white ginger.

【Delicious】spicy, zesty flavour, producing an intense yet brief heat like chili.

【Exclusive】potent & rare variety of ginger.

【Add to】cooking and baking in sweet & savoury dishes or treats. Alternatively stir into smoothies, juices & herbal teas.


Quick Fact: 100g of fresh ginger will dry to become 10g of ground ginger powder.

Choose an option
Red Ginger Powder - Premium Powder 40g
Red Ginger Powder - Premium Powder 120g


Red Ginger has been used as a traditional Jamu remedy for Centuries. Ginger has antiviral properties, it can reduce nausea, assist digestion & support respiratory illness.

SUPERFOOD red ginger, lemon & honey tea can relieve a sore throat assisting cold & flu symptoms.

Longevity ground ginger powder is more potent & lasts much longer than processed minced ginger.

Cultivated in volcanic soil, at altitude, close to the equator.

Store in a cool, dark & dry place – best before 18 months.



Thanks for Choosing Empathy.

Empathy Herbal is an ethical Australian company, true to our organic farming & fair-trade values. We offer unique herbs, spices and traditional Jamu remedies cultivated in the volcanic alpine region of Northern Sumatra. We are passionate about providing natural & delicious alternatives to improve and restore health. Our 100% satisfaction guarantee is a testament to the belief in our products and the high level of customer service we pride our self on.

Additional information

Weight100 g


8 reviews for Red Ginger Powder

  1. Robbie Hamilton (verified owner)

    What a zing this Red ginger has. I can feel it doing me good as it goes down. I have it a lot with the Jasmine green tea which is an awesome combo. Thanks for your products and obvious passion in what you do!

  2. Louise Moseley (verified owner)

    Love the flavour , had it in my cacao this morning .

  3. Kathryn Johnston (verified owner)

    I am still learning how to use it

  4. Janice (verified owner)

    Helps with digestion

  5. Sonja Chesswas

    I like to add a pinch to my coffee instead of suger . Love the flavour.

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