Discover the Secrets of Black Garlic

Say goodbye to stinky garlic breath & HELLO to sweet 'n' savoury goodness. Our aged black garlic product range offers great value-for-money for health conscious fans of tasty foods.

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black garlic half

Aged Black Garlic

🩸 Good for Blood & Bloody GOOD 🖤

Black garlic isn’t just garlic—it’s a culinary gem. Slowly aged for 30 days, it transforms into a rich, sweet, and umami-packed SUPERFOOD. Its deep flavour and soft, chewy texture make it a gourmet delight, while its powerful nutrients support immunity, heart health, and overall well-being. Elevate your meals with this extraordinary ingredient!

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Why Buy Black Garlic?

Better than White Garlic?

Odourless Garlic Products

Delicious & versatile umami flavour

Easy-to-Use for cooking & health

AGED, naturally preserved = long shelf life

The Best in Australia!

🧄 Premium Quality - 100% Natural

5-STAR Health Benefits

University Of Queensland Tested & Approved

🧄 Authentic, Traditional Plant Medicine

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🤔 How to Use Black Garlic?

Black Garlic is both the Top Gun & Ultimate Wingman 🛩️

  • Bg Peeled Cloves are a standout ingredient in salads & platters It's also makes a unique & delicious garnish, simply add to meals after cooking.
  • Bg Puree adds a new level of flavour when mixed into sauces & marinades. Or simply spread on toast... À la Bgmite.

When it comes to cooking with black garlic "Your only limitation is your imagination"

Supporting the Delicious Flavour

Health Benefits of Aged Black Garlic

  • Antioxidants icon

    Rich in Antioxidants

    Black garlic is a potent ally that is packed with antioxidants, which can help in promoting cellular health and combating oxidative stress, ensuring your body stays resilient against stress toxins and aging.

  • anti-inflammatory icon

    Reduce Inflammation

    The natural anti-inflammatory properties in black garlic help reduce inflammation and alleviate symptoms of arthritis and other inflammatory conditions, providing soothing relief to achy joints and muscles.

  • heart health icon

    Support Heart Health

    Black garlic aids in regulating blood sugar and blood pressure levels, promoting cardiovascular wellness and reducing the risk of heart disease, ensuring your heart stays strong and resilient for years to come.

  • gout icon

    Relief from Gout

    By reducing uric acid buildup, black garlic provides much-needed relief from gout symptoms and discomfort, easing inflammation and pain to improve mobility and enhance overall quality of life.

  • immune health icon

    Boost Immune System

    Black garlic enhances the immune response, fortifying your body's defences against infections and illnesses. Black garlic helps keep you healthy and resilient, ensuring you stay strong and vibrant.

  • Diabetes icon

    Cancer and Diabetes

    By regulating blood sugar levels, black garlic provides powerful protection against many chronic diseases, like diabetes and cancer, ensuring your body stays healthy and happy!

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Buy Black Garlic in Australia

We’re proud to offer a value-for-money range of premium black garlic products to support your culinary creations and wellness journey.

Black Garlic FAQs

What is Black Garlic?

Black garlic is made by fermenting fresh garlic over weeks at low heat. This process transforms the cloves, giving them a rich, sweet, and slightly tangy flavour with a soft texture.

What are the benefits of Black Garlic?

Black garlic is rich in antioxidants and may support heart health, immunity, and inflammation management. Its fermentation process enhances its nutritional properties compared to raw garlic.

How does Black Garlic taste?

Black garlic has a unique flavour profile that’s sweet, earthy, and savoury, with notes of balsamic vinegar, caramel, and molasses.

How can I use Black Garlic?

Black garlic can be used in various dishes, from sauces and marinades to soups, stir-fries, and snacks. Add it to your meals to elevate the flavour and nutrition.

What Black Garlic products are in the collection?

Our collection includes Black Garlic Cloves, Puree, and Oil—each crafted to suit your cooking and health needs.

Do Black Garlic products need to be refrigerated?

Black garlic cloves can be stored in a cool, dark place. At the same time, the puree should be refrigerated after opening to maintain freshness.

How do I cook with Black Garlic Puree or Oil?

Black garlic puree can be stirred into sauces or soups for rich flavour. Black garlic oil is perfect for drizzling over salads, pasta, or roasted vegetables.

Is Black Garlic healthier than White Garlic?

Black garlic offers higher levels of antioxidants and compounds like allicin, making it a more potent choice for health benefits.

Where can I buy Black Garlic in Australia?

You can conveniently order premium black garlic products from Empathy Herbal, with fast shipping directly to your door.

How much Black Garlic should I eat daily?

For general wellness, 1-3 cloves or a small serving of puree or oil daily is sufficient to enjoy its benefits.

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