Best Seller
Black Garlic Puree
Black Garlic Puree
- FREE AU Express delivery over $99
Couldn't load pickup availability
How to Use Black Garlic Puree
How to Use Black Garlic Puree
Black Garlic Puree makes it easy to enjoy the benefits of black garlic every day — no peeling, chopping, or cooking needed. Just stir a spoonful of puree into sauces, soups, dips, or dressings to add deep umami flavour and a subtle natural sweetness that enhances almost any dish.
4 MUST-TRY Ways to Use Black Garlic Puree
- Triple Dipping Sauce: Add black garlic puree to the classic combinations — tomato & mayonnaise, or sweet chilli & sour cream.
- Black Garlic Butter: Add a dollop of black garlic puree with butter to your frypan and sauté mushrooms, veggies, or seafood.
- Marinade Made Easy: Use as a stand-alone marinade for meats (with a pinch of salt & pepper), or add black garlic puree to your favourite marinade recipes/products.
- BGMite: Black garlic can be used in place of the Aussie classic Vegemite, spread on your morning toast. Add melted cheese for a gourmet flair.
Quality You Can Trust
Quality You Can Trust
Empathy Herbal is partnering with the University of Queensland, one of Australia’s leading research institutions. Our black garlic work has identified the optimal ageing method — balancing cooking time, temperature, and humidity. This slow, natural ageing process (Maillard reaction) uses no chemicals or preservatives and achieves a gentle harmony between flavour and powerful nutritional compounds.
Black garlic contains more than 10× the antioxidants of raw garlic — including flavonoids and polyphenols, known to help combat oxidative stress. Backed by real science and a commitment to quality at every step.
What's Inside
What's Inside
Our Black Garlic Puree is simple and ready to use — made with minimal ingredients and no additives or preservatives. It hits the sweet spot between flavour, function, and everyday value.
- Black garlic pastes are often overrated and overpriced. Labelled as gourmet, they come with a premium price tag but aren’t practical for everyday meals.
- Minced white garlic is cheap, harsh, full of preservatives, and offers little in the way of nutrition.
Empathy Herbal Black Garlic Puree is smooth, umami-rich, and made with 75% Australian ingredients. It’s clean, affordable, vegan-friendly, and packed with the real-food goodness of naturally aged garlic — a blank canvas for your culinary creations!
ANTI-INFLAMMATORY EXPERTS +20 YEARS EXPERIENCE
Why You’ll Love Our Black Garlic Puree
- Smooth, spreadable, and seriously good for you
- Naturally sweet, umami-rich, and odourless — no garlic breath
- Easily stirs, spreads or blends into meals and marinades
-
Rich in antioxidants to support your well-being
- LAB TESTED: Food Safety & Product Integrity.
- EMPATHY REWARDS: Earn in-store credits with every purchase.
- SATISFACTION GUARANTEE: Love it, or your money back!
Traditional Proverb
"Let food be thy medicine and medicine be thy food"
Black Garlic Puree Perfection
-
Rich in Antioxidants
Packed with powerful nutrients, black garlic is high in antioxidants like polyphenols and S-allyl cysteine (SAC). These compounds support immunity, protect against oxidative stress, and contribute to overall health and vitality.
-
Heart Health Support
Black garlic may help lower bad cholesterol (LDL) and improve circulation, promoting better cardiovascular health. Its compounds support arterial function and reduce the risk of heart-related conditions.
-
Mild and Enjoyable
Enjoy the sweet, umami-rich flavour of black garlic without the pungent aftertaste, making it a delicious and accessible choice for everyone.
-
Versatile Ingredient
Perfectly smooth and easy to use, this black garlic puree enhances a variety of dishes, from sauces and marinades to spreads and dressings.
-
Premium Quality
Made from carefully aged black garlic, it’s processed to preserve maximum nutrients and deliver an exceptional, high-quality product you can trust.
-
Loved by Customers
A top favourite for its unique flavour and convenience, this puree transforms everyday recipes into gourmet creations, with rave reviews from happy customers.
Want to learn more about aged peeled black puree?
Black Garlic Puree FAQ
Why is black garlic good for you?
Black garlic is rich in antioxidants and contains various beneficial compounds that may support heart health, immune function, and overall well-being. Its unique process enhances its nutritional profile.
Does black garlic puree need to be refrigerated?
Yes, black garlic puree should be refrigerated after opening. This keeps it fresh and preserves its unique flavour and nutritional benefits.
How does black garlic puree taste?
Black garlic puree has a rich, sweet, and tangy flavour with hints of balsamic and molasses. Its umami notes make it a delicious addition to both savoury and sweet dishes.
How do I use black garlic puree?
You can use black garlic puree as a flavour enhancer in various dishes. It’s perfect for spreading on toast, mixing into sauces, adding to marinades, or stirring into soups and stews for an extra depth of flavour.
How to cook with black garlic puree?
Cooking with black garlic puree is simple—just add it to dishes like pasta, stir-fries, or sauces as you would with any other seasoning. Use a small amount to start, as it has a concentrated flavour, and stir it in toward the end of cooking to preserve its rich taste.
How long does black garlic puree last?
Black garlic puree typically lasts up to 6 months when refrigerated after opening. If unopened, check the best-before date on the label at the bottom of the jar to ensure optimal freshness and quality.
Where to Buy Black Garlic Puree
-
Australian
Owned & Trusted
-
10,000+
Shipped Australia-Wide
-
Money Back
If You’re Not Satisfied
-
Fast & Free
Express Shipping $99+
