Black Garlic Oil
Black Garlic Oil
Black Garlic Oil (250ml) infuses the health benefits of aged black garlic with the richness of Australian extra virgin olive oil.
√ Its unique flavour elevates dishes, lending a gourmet flair to your culinary creation.
√ Enrich sauces, marinades, dressings, and roasted veggies, or serve as a delectable drizzle for pasta and bread.
Chronic Inflammation
Chronic Inflammation
- 1 in 2 Australians live with a chronic condition.
- Is prevention better than a cure?
Health Benefits
Health Benefits
Olive oil and garlic are cornerstone ingredients of the Mediterranean diet, widely regarded as one of the healthiest in the world.
- Rich in Antioxidants: Black garlic is loaded with antioxidants that help combat oxidative stress. Combined with olive oil's polyphenols, it can promote cellular health and support the immune system.
- Heart Health Support: The natural compounds in black garlic can help lower cholesterol and improve blood circulation. Olive oil adds heart-friendly monounsaturated fats, creating a powerful duo for cardiovascular well-being.
- Anti-Inflammatory Properties: Both black garlic and olive oil contain naturally occurring compounds that can help reduce chronic inflammation.
Australian Black Garlic Olive Oil
Australian Black Garlic Olive Oil
Our black garlic oil is crafted with premium Australian extra virgin olive oil, carefully infused with our finest aged black garlic cloves. This ensures the highest quality and preserves the rich, natural flavour.
- A true nutritional powerhouse, it enhances the taste of fresh, wholesome foods like vegetables, legumes, grains, and salads, making every dish both healthy and delicious.
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Anti-Inflammatory Experts +20 years experience
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The Wonders of Black Garlic
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Rich & Unique Flavour
This oil blends the sweet, complex flavour of black garlic with the robust, earthy taste of premium Australian extra virgin olive oil. Its distinct umami profile makes it the perfect addition to elevate both everyday meals and gourmet creations.
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Versatile Uses
Ideal for drizzling over fresh salads, creamy pasta, or roasted vegetables. It’s also perfect as a dipping oil or a gourmet addition to marinades and dressings.
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Easy to Incorporate
Its smooth consistency and balanced flavour make it suitable as a finishing touch for dishes or in low-to-medium temperature cooking to maintain its delicate properties.
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Perfect for Everyday Dishes
From quick, home-cooked meals to elegant recipes, this oil adds depth and complexity, elevating your culinary creations effortlessly.
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Premium Quality
Crafted with only natural ingredients, this oil ensures an authentic, clean taste free from preservatives or artificial flavours.
Black Garlic Oil FAQ
What is black garlic oil?
Black garlic oil is a flavourful oil infused with the rich, sweet, and umami taste of black garlic. It’s a versatile ingredient often used to enhance soups, stir-fries, marinades, and dressings.
How do I use black garlic oil?
Black garlic oil can be drizzled over salads, pasta, or roasted vegetables for a burst of flavour. It’s also great for stir-fries, marinating meats, or as a finishing touch to soups and stews.
Does black garlic oil need to be refrigerated?
No, black garlic oil doesn’t need refrigeration if stored in a cool, dark place. However, keeping it tightly sealed will help maintain its freshness and flavou
What does black garlic oil taste like?
Black garlic oil has a deep, savoury flavour with hints of sweetness and umami. Its taste is complex, with notes of balsamic and caramelised garlic, making it a delicious addition to many dishes.
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