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Black Garlic Peeled Cloves
Black Garlic Peeled Cloves
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How Black Garlic Cloves Support You
How Black Garlic Cloves Support You
Sweet, chewy, and full of flavour, our value for money black garlic peeled cloves are the perfect way to enjoy garlicky goodness every day. Enjoy them whole, straight from the jar, as raw wholefood supplements — or diced and sliced. They’re versatile, convenient, and great for home cooking.
4 MUST-TRY Ways to Use Peeled Black Garlic Cloves
- Summer Salad Booster: Add chopped cloves to fresh summer salads for a rich, caramel-like bite and distinctive colour that balances beautifully with greens, grains, or any other variety of salad.
- Entertainer’s Favourite: Serve whole on a cheeseboard or antipasto platter for a sweet, savoury twist to impress family or friends at your next event.
- KIS Cooking (Keep It Simple): Toss them through pasta, rice, noodles, or veggie dishes — no prep, no waste, no garlic breath. They’re ready when you are, and the only limit is your imagination.
- Budget-Friendly Flavour: If you’re looking for clean, premium black garlic on a budget, this is it. A simple, everyday way to enjoy the benefits without breaking the bank.
Quality You Can Trust
Quality You Can Trust
In partnership with the University of Queensland, Empathy Herbal has been working to better understand black garlic’s health potential. Through this collaboration, we’ve refined the ideal ageing process — carefully controlling time, temperature, and humidity.
Our Indonesian black garlic cloves are grown by trusted farming partners and aged using the technique (Maillard reaction) learned through the UQ collaboration. The result is sweet and chewy black garlic cloves, much like a jube lolly.
Ideal for supporting your health naturally, they contain 10× more antioxidants than white garlic — a potent combination of flavour and function, making them a true superfood backed by science you can trust.
What’s inside
What’s inside
Our Indonesian peeled black garlic cloves are made from a different variety of garlic than our Australian range. Three to five cloves a day is a great way to enjoy the natural superfood benefits of aged garlic — full of flavour, gentle on digestion, and ready to eat straight from the jar.
Absolutely Spray-Free
Imported white garlic bulbs must be treated with methyl bromide — a toxic fumigant used to eliminate pests during quarantine. Black garlic is exempt from this process thanks to its naturally preserved ageing technique and shelf stability — giving you peace of mind in every bite.
Anti-Inflammatory Experts +20 years experience
At Empathy Herbal, our Peeled Black Garlic Cloves are a ready-to-use gourmet ingredient. These fermented black garlic cloves are aged to perfection, offering a soft, chewy texture and rich umami flavour with subtle notes of sweet molasses, tamarind, and balsamic. Hand-selected and peeled for convenience, Free from additives, gluten-free, and vegan friendly, our single black garlic cloves are a powerful superfood packed with antioxidants. Whether you’re a home cook or a professional chef looking for where to buy black garlic near me, Empathy Herbal brings you premium quality, ready-to-eat black garlic.
Health Benefits & Uses of Fermented Black Garlic Peeled Cloves:
- Supports Heart Health with a potent antioxidant
- Reduces Inflammation for better overall health
- Helps Manage Blood Sugar naturally
- Nutrient-rich Superfood that Fights Free Radicals
- Boosts Immunity and strengthens the body
- Perfect: for salads, platters, pastas, and rice dishes
- LAB TESTED: Ensuring food safety and product integrity.
- EMPATHY REWARDS: Earn in-store credits with every purchase.
- SATISFACTION GUARANTEE: Love it, or your money back!










Traditional Proverb
"Let food be thy medicine and medicine be thy food"
Premium Black Garlic Peeled Cloves
Want to learn more about peeled black garlic cloves?
Black Garlic FAQ
What is Black Garlic?
Black garlic is a type of fermented garlic that has a deep, rich and slightly sweet flavour. It is created by aging raw garlic bulbs over several weeks, during which time the cloves turn black and develop a soft, chewy texture.
Where's the black garlic made?
Black garlic puree contains Australian black garlic (made in Australia). Black garlic peeled cloves are made in Sumatra, Indonesia.
What are the benefits of black garlic?
Black garlic is believed to have many health benefits, including improved cardiovascular health, a stronger immune system, and anti-inflammatory effects. It is also a rich source of antioxidants and contains higher levels of certain compounds in fresh garlic, such as allicin.
What does black garlic taste like?
Black garlic has a complex flavour profile that is soft, sweet and a bit liquorice-y. It has undertones of molasses, balsamic vinegar, and caramel, once you try it you'll love it.
How to use black garlic?
Black garlic can be used in various ways, including as a condiment, in cooking, or as a supplement. It can be added to sauces, dips, marinades, and dressings or used to flavour soups, stews, and roasted meats. It can also be eaten as a snack or topped with dishes like pasta or pizza. Check out our 101 Black Garlic Recipes for some inspiration.
How to store black garlic?
Black garlic cloves should be stored in a cool, dark place like a pantry or cupboard. It can also be stored in the refrigerator, where it will be kept for years. To maximize its shelf life, store black garlic in an airtight container or wrap it in plastic wrap. While black garlic puree needed to be held in the fridge once opened and used within three months.
Can you eat black garlic directly?
Yes, you can eat black garlic cloves directly. They have a soft, chewy texture and a mildly sweet, tangy flavour, making them enjoyable as a snack or added to dishes for extra flavour.
How do you make black garlic?
Black garlic is made by slowly fermenting fresh garlic bulbs at a low temperature over 3 to 4 weeks. This process turns the cloves black and gives them their unique sweet, earthy taste, along with a soft texture. The extended fermentation also enhances the garlic's antioxidant properties.
How much black garlic should I eat a day?
For general wellness, 1-3 cloves of black garlic daily is often sufficient. This amount provides beneficial antioxidants and other nutrients.
Where to buy black garlic in Australia?
You can buy black garlic from some food stores and farmers' markets in Australia. But, the best way is to buy online and have it delivered to your door without any hassle! Empathy Herbal offers premium black garlic products and a fast shipping service, try it now!
Is black garlic healthier than white garlic?
Black garlic and white garlic both offer health benefits, but black garlic has higher levels of antioxidants and other beneficial compounds due to the fermentation process.
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