Anti Inflammatory Food
Did you know that adding black garlic puree to your diet can help reduce inflammation? This flavorful and healthy ingredient is a great way to add nutrition without compromising taste!
Black Garlic Puree is a revolutionary new product with exceptional health benefits. This unique food is made by aging garlic bulbs in an oven for 1 month – peeling then pureeing the cloves into an easy-to-use paste. The result is spreadable aged garlic that goes amazing with avocado or can been mixed with butter & used to cook mushrooms, kale, steaks or seafood.
Studies have shown that Black Garlic can help to reduce high blood pressure and cholesterol levels, improve gut health and digestion, boost immunity, and even fight cancer. It can be used in many different dishes to add depth of flavour while increasing your health benefits. For example, you can add it to roasts, sauces, stir-fries, and even salads! The possibilities are endless.
We believe that everyone should be able to benefit from the amazing health benefits of Black Garlic without compromising on flavour or texture. That’s why we produce only the highest quality products using natural ingredients, so you get all the nutrients you need without any artificial additives or preservatives. You’ll be able to feel good about eating even more healthy meals with our premium Black Garlic puree!
Black garlic puree is quickly emerging as a must-have in the health world, and for good reason! Unlike minced white garlic which has an intense flavour & odour, black garlic has a subtle sweetness that pairs perfectly with virtually any meal or snack. But its benefits don’t stop there – packed full of nutrients like antioxidants to boost your immune system, this superfood helps reduce risk factors associated with cancer and cardiovascular diseases.
For those who prioritize convenience in their culinary adventures, black garlic puree is the perfect choice. With just a hint of coconut oil and water, it can be spread or blended into any dish to add complex flavour with ease. These wholesome ingredients slightly lessen its health benefits when compared to black garlic peeled cloves
Heart Health: If you’re looking to keep your heart healthy, black garlic puree could be a delicious & unique addition to your diet. Studies have found consuming black garlic regularly can reduce LDL (bad) cholesterol and triglycerides, while increasing HDL (good) cholesterol! While further research is still needed, adding a dollop of black garlic puree to your food can improve heart health, reducing the risk of developing cardiac issues in the future.
Immune Health: Did you know that Black Garlic, an ancient medicinal and culinary ingredient with a sweet & savory taste, can improve immune system effectiveness! Studies show its stimulating properties on white blood cells can help ward off illnesses like colds and flu’s. Black garlic has even been known to fight against antibiotic-resistant ailments. Adding a spoonful of black garlic puree to meals for immunity support boosts flavour & wellness benefits all in one go!
Anti-Cancer Benefits: Recent carcinogen-related studies have revealed that black garlic is a stronger anti-cancer agent compared to raw or minced garlic. This is due to its remarkable hepatoprotective, antioxidant and anti-tumor benefits which can be used to fight carcinogenic cells. Studies show that the carcinogenic cells become slowly inhibited after the introduction of black garlic and that it further stimulates the self-destruction of carcinogenic cells while keeping the normal cells unharmed. As such, black garlic has proven itself to be one of the most promising compounds with significant anti-cancer properties.
Black garlic puree is easy-to-use like store bought minced garlic. But when comparing the health benefits and taste, black garlic puree is INFANATLY superior!
For starters, black garlic puree doesn’t cause bad breath unlike white garlic. It’s also naturally preserved, so doesn’t require additives or preservative like minced garlic does.
Did you know? Allicin is the most active and beneficial compound found in white garlic but it’s extremely volatile. This means it breaks down quickly when exposed to heat or air. This fact makes black garlic puree the obvious choice when deciding which type of processed / spreadable garlic to choose.
5 deliciously simple ways to enjoy the taste and health benefits of black garlic puree.
- Mix with mayonnaise to create aioli. Then add tomato sauce to create a unique & delicious thousand island dressing!
- Combine black garlic puree with soft butter & mixed herbs, then roll into a log into using wax baking paper to create garlic herb butter.
- Melt a dollop of black garlic puree with butter in a frying pan & cook mushrooms, kale, seafood (garlic butter prawns) Yummmmmy
- Blend with balsamic vinegar, red ginger, salt & pepper and Marinade meats of veggies
- Add a spoonful of black garlic puree to your rice while cooking in a pot or rice cooker. Then combine with veggies in a wok to create black garlic fried rice.
Jamu is an ancient art of healing that dates back to the dawn of Javanese civilization. Essentially, it involves using the roots, bark, leaves or flowers from plants that contains therapeutic benefits to create medicines for a variety of medicinal purposes. Jamu can be consumed in the form of powder, capsules, drinks and balms in order to gain its incredible benefits – everything from treating illnesses or diseases to preventing them in the first place.
Anti inflammatory foods form an integral part of any Jamu regimen and have been heralded as one of the most potent natural medicines known since ancient times. After centuries of traditional usage, Jamu was officially recognized by UNESCO as an important part of Indonesian history in 2019 – affirming its significates in Indonesia’s culture, heritage and identity on the global stage.