Sale!

Black Garlic Puree

(35 customer reviews)

$20.95 or subscribe and save up to 10%

Bg® | Organic BLACK GARLIC puree, eating healthier doesn’t need to be boring! A spoonful of black garlic puree can breathe exciting flavours into meals and snacks, while improving your overall health – Win-win.

Full of flavour, can be used in SO many different was. Tastes great, would recommend –Jim B

Odourless Black Garlic puree adds an interesting and complex taste experience without overpowering your dish. It blends effortlessly into sauces, marinades, dips & more… for a truly unique flavour!

Get ready to cook up something delicious with our +35 recipes online or get creative ‘your only limitation is your imagination’.

 

Safe & Secure Payment Options
  • afterpay_color_card

FREE shipping - all orders over $59!

  • HERBS Grown by Nature & Back by Science
  • Anti-Inflammatory Experts +20 Years Experience
  • No-Risk Satisfaction Guarantee!

Description

Anti Inflammatory Food

Did you know that adding black garlic puree to your diet can help reduce inflammation? This flavorful and healthy ingredient is a great way to add nutrition without compromising taste!

Black Garlic Puree is a revolutionary new product with exceptional health benefits. This unique food is made by aging garlic bulbs in an oven for 1 month – peeling then pureeing the cloves into an easy-to-use paste. The result is spreadable aged garlic that goes amazing with avocado or can been mixed with butter & used to cook mushrooms, kale, steaks or seafood.

Studies have shown that Black Garlic can help to reduce high blood pressure and cholesterol levels, improve gut health and digestion, boost immunity, and even fight cancer. It can be used in many different dishes to add depth of flavour while increasing your health benefits.  For example, you can add it to roasts, sauces, stir-fries, and even salads! The possibilities are endless.

We believe that everyone should be able to benefit from the amazing health benefits of Black Garlic without compromising on flavour or texture. That’s why we produce only the highest quality products using natural ingredients, so you get all the nutrients you need without any artificial additives or preservatives. You’ll be able to feel good about eating even more healthy meals with our premium Black Garlic puree!

Black garlic puree is quickly emerging as a must-have in the health world, and for good reason! Unlike minced white garlic which has an intense flavour & odour, black garlic has a subtle sweetness that pairs perfectly with virtually any meal or snack. But its benefits don’t stop there – packed full of nutrients like antioxidants to boost your immune system, this superfood helps reduce risk factors associated with cancer and cardiovascular diseases.

For those who prioritize convenience in their culinary adventures, black garlic puree is the perfect choice. With just a hint of coconut oil and water, it can be spread or blended into any dish to add complex flavour with ease. These wholesome ingredients slightly lessen its health benefits when compared to black garlic peeled cloves

Heart Health: If you’re looking to keep your heart healthy, black garlic puree could be a delicious & unique addition to your diet. Studies have found consuming black garlic regularly can reduce LDL (bad) cholesterol and triglycerides, while increasing HDL (good) cholesterol! While further research is still needed, adding a dollop of black garlic puree to your food can improve heart health, reducing the risk of developing cardiac issues in the future.

Immune Health: Did you know that Black Garlic, an ancient medicinal and culinary ingredient with a sweet & savory taste, can improve immune system effectiveness! Studies show its stimulating properties on white blood cells can help ward off illnesses like colds and flu’s. Black garlic has even been known to fight against antibiotic-resistant ailments. Adding a spoonful of black garlic puree to meals for immunity support boosts flavour & wellness benefits all in one go!

Anti-Cancer Benefits: Recent carcinogen-related studies have revealed that black garlic is a stronger anti-cancer agent compared to raw or minced garlic. This is due to its remarkable hepatoprotective, antioxidant and anti-tumor benefits which can be used to fight carcinogenic cells. Studies show that the carcinogenic cells become slowly inhibited after the introduction of black garlic and that it further stimulates the self-destruction of carcinogenic cells while keeping the normal cells unharmed. As such, black garlic has proven itself to be one of the most promising compounds with significant anti-cancer properties.

Black garlic puree is easy-to-use like store bought minced garlic. But when comparing the health benefits and taste, black garlic puree is INFANATLY superior!

For starters, black garlic puree doesn’t cause bad breath unlike white garlic. It’s also naturally preserved, so doesn’t require additives or preservative like minced garlic does.

Did you know? Allicin is the most active and beneficial compound found in white garlic but it’s extremely volatile. This means it breaks down quickly when exposed to heat or air. This fact makes black garlic puree the obvious choice when deciding which type of processed / spreadable garlic to choose.

5 deliciously simple ways to enjoy the taste and health benefits of black garlic puree.

  1. Mix with mayonnaise to create aioli. Then add tomato sauce to create a unique & delicious thousand island dressing!
  2. Combine black garlic puree with soft butter & mixed herbs, then roll into a log into using wax baking paper to create garlic herb butter.
  3. Melt a dollop of black garlic puree with butter in a frying pan & cook mushrooms, kale, seafood (garlic butter prawns) Yummmmmy
  4. Blend with balsamic vinegar, red ginger, salt & pepper and Marinade meats of veggies
  5. Add a spoonful of black garlic puree to your rice while cooking in a pot or rice cooker. Then combine with veggies in a wok to create black garlic fried rice.

Jamu is an ancient art of healing that dates back to the dawn of Javanese civilization. Essentially, it involves using the roots, bark, leaves or flowers from plants that contains therapeutic benefits to create medicines for a variety of medicinal purposes. Jamu can be consumed in the form of powder, capsules, drinks and balms in order to gain its incredible benefits – everything from treating illnesses or diseases to preventing them in the first place.

Anti inflammatory foods form an integral part of any Jamu regimen and have been heralded as one of the most potent natural medicines known since ancient times. After centuries of traditional usage, Jamu was officially recognized by UNESCO as an important part of Indonesian history in 2019 – affirming its significates in Indonesia’s culture, heritage and identity on the global stage.

Which Jamu is Best for Your Health?

JAMU, Anti Inflammatory foods for Health.

Jamu Black Garlic Puree in an Anti Inflammatory Diet

JAMU in an Anti Inflammatory Diet

Buy Black Garlic Puree, it's a GAME CHANGER!

Additional information

Weight 800 g
How much goodness would you like?

350g, 200g, 350g (Backorder)

Reviews (35)

35 reviews for Black Garlic Puree

4.9
Based on 35 reviews
1-5 of 35 reviews
  1. Absolutely delicious 😋 I am addicted, I add it to everything
    Including having it straight off the spoon yum ..!

  2. Very good stuff, no doubt about it

  3. The black garlic paste is just delicious, I’m addicted! I’m mixing it into mayonnaise, ketchup, everything! It’s amazing in mushroom sauce, or even straight out of the jar into my mouth 😉
    I’ll be back for more without a doubt

  4. Its like golden spread – better than nut butter or vegemite – its the yummiest and knowing how healthy it is just makes me smile. And the kids love it!

  5. Love this black garlic it tastes amazing and keeps the bugs away! Great for the whole family and to eat on a cracker!

Add a review
You must be logged in to post a review Log In

Q & A

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

FAQ

  • How should black garlic be stored?

    Black garlic cloves should be stored in a cool, dark place like a pantry or cupboard. It can also be stored in the refrigerator, where it will keep for years. To maximize its shelf life, store black garlic in an airtight container or wrap it in plastic wrap. While black garlic puree needed to be held in the fridge once opened and used within three months.

  • How do you use black garlic?

    Black garlic can be used in various ways, including as a condiment, in cooking, or as a supplement. It can be added to sauces, dips, marinades, and dressings or used to flavour soups, stews, and roasted meats. It can also be eaten as a snack or topped with dishes like pasta or pizza. Check out our black garlic recipes for some inspiration.

  • What are the benefits of black garlic?

    Black garlic is believed to have many health benefits, including improved cardiovascular health, a stronger immune system, and anti-inflammatory effects. It is also a rich source of antioxidants and contains higher levels of certain compounds in fresh garlic, such as allicin.

  • What is black garlic?

    Black garlic is a type of fermented garlic that has a deep, rich and slightly sweet flavour. It is created by aging raw garlic bulbs over several weeks, during which time the cloves turn black and develop a soft, chewy texture.

Submitted Successfully

We will respond soon

Shopping Cart
Scroll to Top