Black Garlic

WHAT’s Black Garlic?

  • Black garlic is known for its distinctive sweet taste with hints of balsamic & tamarind. Unlike fresh garlic, it does not have a sharp bite, making it more palatable than white garlic. Its high levels of antioxidants, polyphenols, and anti-inflammatories make it a favoured plant medicine.

How to USE Black Garlic?

  • Peeled black garlic cloves and puree are a master chefs’ best friend and a home cooks secret weapon. Its versatile flavour of can be used in a variety of ways. Check out our extensive list of black garlic recipes to help get you started.

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