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Aged Black Garlic

A delicious snack to support your well-being

Black garlic is not your ordinary garlic; it’s a culinary treasure known for its rich, sweet, and umami flavour profile. Crafted by fermenting white garlic bulbs in the oven for 30 days, black garlic undergoes a transformation that results in its distinctive taste, aroma, and nutritional benefits. Indulge in this gourmet delight that not only tantalizes your taste buds but also supports your immune system, improves heart health, and boosts overall well-being!

Black garlic cloves

Better than White Garlic

The Best in Australia

Black Garlic is sweet and a bit liquorice-y, with notes of balsamic vinegar. The taste is totally glorious and you'll want it over everything.

Ottolenghi

Chef, Restaurateur, and Food Writer

5000+

Orders Shipped

+36

Recipes Online

1,000's

Happy Customers

100

Science Research

Uses for Aged Black Garlic

The very first question people ask is – how to use black garlic? Black garlic is a versatile ingredient that can add depth, colour and complexity to a wide range of dishes. Whether you’re blending it into sauces, spreading it on bread, or incorporating it into your favourite dishes, black garlic adds a burst of savoury sweetness that elevates any recipe. Embrace the versatility of black garlic and let your creativity shine in the kitchen!

Peeled black garlic cloves and puree can be used in a variety of ways, here’s some of our most popular recipes. 

In Salads
100%
In Soups, Stews & Slowcookers
100%
In Sauces & Dips
100%
Marinades for Meat & Seafood
100%
With Mushrooms & Vegetables
100%
Black Garlic Bread, Butter & Mayonnaise (aioli)
100%

When is comes to cooking with black garlic (and achieving your dreams…)

Your only limitation is your imagination

Happy Satisfied Clients

From over 500+ reviews

Grant W.
Grant W.
Verified BuyerVerified Buyer
5/5

I have been obtaining Empthay products regularily for around 2 years now - always quality plus

17 hours ago
Kriti N.
Kriti N.
Verified BuyerVerified Buyer
4/5
4 days ago
Sandi
Sandi
Verified BuyerVerified Buyer
5/5

Oh my goodness, this is divine, I'm mixing it in with everything

2 weeks ago
Rob
Rob
Verified BuyerVerified Buyer
5/5

This new oil is so aromatic and it tastes amazing.. we pour it on salads, dip Turkish bread in it and sometimes just pour some over some steamed vegetables… the flavour is 10 out of 10.. please keep this product available to purchase… we bought 2 on our first order.

3 weeks ago
natalie
natalie
Verified BuyerVerified Buyer
5/5

Can't get enough! So yummy and very much enjoy the many health benefits...

4 weeks ago
natalie
natalie
Verified BuyerVerified Buyer
5/5

Supreme! Love the quality and your prompt service, thank you!

4 weeks ago
amber t.
amber t.
Verified BuyerVerified Buyer
5/5

So yummy, the whole family love it! The best I have ever tried!

1 month ago
Boris S.
Boris S.
Verified BuyerVerified Buyer
5/5
1 month ago
Boris
Boris
Verified BuyerVerified Buyer
5/5

Taste good and full of good stuff

2 months ago
Jeff F.
Jeff F.
Verified BuyerVerified Buyer
5/5

A great product, we originally bought some in New Zealand when we were on a trip but finding this brand here in Australia is outstanding

4 months ago
Anonymous
Anonymous
Verified BuyerVerified Buyer
5/5

Amazing. Love it in salads, on chicken or simply on its own.

4 months ago
Leon S.
Leon S.
Verified BuyerVerified Buyer
5/5

So delicious, i put it on everything from sandwhiches, to wraps, in chillis and stir frys!

5 months ago
The Benefits

What is Black Garlic good for?

Rich in Antioxidants

Black garlic is a potent ally that is packed with antioxidants, which can help in promoting cellular health and combating oxidative stress, ensuring your body stays resilient against stress toxins and aging.

Reduce Inflammation

The natural anti-inflammatory properties in black garlic help reduce inflammation and alleviate symptoms of arthritis and other inflammatory conditions, providing soothing relief to achy joints and muscles.

Support Heart Health

Black garlic aids in regulating blood sugar and blood pressure levels, promoting cardiovascular wellness and reducing the risk of heart disease, ensuring your heart stays strong and resilient for years to come.

Relief from Gout

By reducing uric acid buildup, black garlic provides much-needed relief from gout symptoms and discomfort, easing inflammation and pain to improve mobility and enhance overall quality of life.

Boost Immune System

Black garlic enhances the immune response, fortifying your body's defences against infections and illnesses. Black garlic helps keep you healthy and resilient, ensuring you stay strong and vibrant.

Cancer and Diabetes

By regulating blood sugar levels, black garlic provides powerful protection against many chronic diseases, like diabetes and cancer, ensuring your body stays healthy and happy!

Discover the Secrets of Black Garlic

Empathy Herbal’s been collaborating with the University of Queensland since 2022 to ‘study and validate the therapeutical benefits of aged black garlic’.

There extensive research facilities have shown our unique method in creating Bg™ increases nutritional, polyphenol and antioxidant content and benefits.

Buy Black Garlic in Australia

We’re proud to offer a range of premium black garlic products to support your culinary creations and wellness journey.

Experience the power of nature with the finest selection of Black Garlic products in Australia.

Black Garlic Cloves

Peeled black garlic cloves are ready to eat straight from the jar or packet. They offer a sweet yet savoury flavour and a soft, sticky, and chewy texture, much like a healthy version of jube lollies. For cooking, simply dice them on a wet chopping board and add them to your meals or snacks for excellent results. 5/5 STAR Health Rating.

Black Garlic Puree

Black garlic purée is odourless, spreadable, and preservative-free. It’s a better and healthier choice than store-bought minced garlic. It’s incredibly easy to use: spread it on bread, mix with mayo, or combine with smashed avo. Alternatively, add a spoonful to your cooking for extra colour and flavour 4.5/5 STAR Health Rating.

Black Garlic Oil

Black garlic-infused extra virgin olive oil boasts a beautiful aroma and flavour. Use it in dukkah, marinades, or drizzle over pasta and salads for a decadent touch that you, your family, and friends will notice and love. Soon, our Australian black garlic oil will be your go-to choice for both cooking and health. Plus, it’s better for the environment than palm oil.

Black Garlic Bundle

Black garlic love bundle, if you’re a fan of garlic, then this bundle is for you. Enjoy the best of both worlds peeled cloves and puree + save money at the same time. Enjoy the sweet chewy texture of black garlic cloves and simple ease of stirring puree through your meals. Start a black garlic subscription to get even better value! 9.5/10 STAR Health Rating.

Frequently Asked Questions About Black Garlic

  • Why is black garlic good for you?

    Black garlic is rich in antioxidants and contains various beneficial compounds that may support heart health, immune function, and overall well-being. Its unique process enhances its nutritional profile.

  • Where to buy black garlic in Australia?

    You can buy black garlic from some food stores and farmers' markets in Australia. But, the best way is to buy online and have it delivered to your door without any hassle! Empathy Herbal offers premium black garlic products and a fast shipping service, try it now!

  • What does black garlic taste like?

    Black garlic has a complex flavour profile that is soft, sweet and a bit liquorice-y. It has undertones of molasses, balsamic vinegar, and caramel, once you try it you'll love it.

  • Is black garlic healthier than white garlic?

    Black garlic and white garlic both offer health benefits, but black garlic has higher levels of antioxidants and other beneficial compounds due to the fermentation process.

  • How to store black garlic?

    Black garlic cloves should be stored in a cool, dark place like a pantry or cupboard. It can also be stored in the refrigerator, where it will keep for years. To maximize its shelf life, store black garlic in an airtight container or wrap it in plastic wrap. While black garlic puree needed to be held in the fridge once opened and used within three months.

  • How to use black garlic?

    Black garlic can be used in various ways, including as a condiment, in cooking, or as a supplement. It can be added to sauces, dips, marinades, and dressings or used to flavour soups, stews, and roasted meats. It can also be eaten as a snack or topped with dishes like pasta or pizza. Check out our black garlic recipes for some inspiration.

  • What are the benefits of black garlic?

    Black garlic is believed to have many health benefits, including improved cardiovascular health, a stronger immune system, and anti-inflammatory effects. It is also a rich source of antioxidants and contains higher levels of certain compounds in fresh garlic, such as allicin.

  • What is black garlic?

    Black garlic is a type of fermented garlic that has a deep, rich and slightly sweet flavour. It is created by aging raw garlic bulbs over several weeks, during which time the cloves turn black and develop a soft, chewy texture.

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