Black Garlic Bundle

(23 customer reviews)

$45.95 or subscribe and save up to 8%

Black Garlic Bundle contains Black Garlic peeled cloves (snack-able) & Black Garlic puree (spreadable).

Bg® | Organic BLACK GARLIC bundle, satisfies ALL of your black garlic needs!

  • Enjoy the delicious taste, texture & health benefits of black garlic peeled cloves.
  • Appreciate how quick & easy black garlic puree is mixed, spreads & infuses into your favourite meals & snacks!

I absolutely LOVE Black Garlic, this is the first time trying it with my family. I purchased it for the health benefits mainly, but the flavour is out of this world, I can’t say enough good things about it! -Lauren J.

If you like regular garlic, then you will love our black garlic bundle! However, if you slice or spread black garlic into your diet, your body and taste-buds will thank you!


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Anti Inflammatory Foods

Black Garlic peeled cloves & Black garlic puree both make an excellent addition to an anti inflammatory diet.

Black garlic is a type of aged garlic that has a rich, caramel-like taste with hints of balsamic and tamarind. Unlike regular garlic, black garlic is aged for about a month, which causes the natural sugars and amino acids to ferment. This caramelization / fermentation process changes the colour and flavour of the garlic, giving it a unique sweetness that sets it apart from traditional white or minced garlic.

But what are some of the health benefits associated with black garlic, and how can you use it in your cooking? Let’s take a look.

Black garlic contains four times as many antioxidants as regular white garlic, making it an excellent source of dietary fibre. It also contains compounds such as allicin and sulfenic acid that have been shown to reduce inflammation, improve heart health, boost immune function, and even fight cancer. Additionally, black garlic’s high antioxidant content helps protect your body from oxidative stress & environmental toxins…

Every time you eat black garlic – your body thanks you!

Most likely, you’re already familiar and a fan of black garlic. Our black garlic bundle is the best value and offers you of both worlds’ convenience and health benefits – without compromising taste!

Black garlic puree is spreadable and mixable, like regular minced garlic – except out Bg® puree (or Bgmite as its sometimes called) is about 100 x healthier & tastier! The puree goes amazing spread of toast, mixed with avocado or melted in a frypan with butter! But those are just a couple of simple suggestions.  

Black Garlic peeled cloves have a lovely sweetness & texture similar to jube lollies, which is why they are often called ‘the healthiest lolly in the world’. It’s a big call, but when you look at how many amazing health benefits black garlic has, you can help but agree. There chewy texture makes them and excellent additions to salads or a pleasant treat to boost your immune system!  

Unlike the puree (which has an 18 month best before date) the peeled cloves can last for +36 months. But it’s highly unlikely they’ll stay in your fridge or pantry for that long because there taste & texture is very moreish.

Black garlic can be used in a variety of dishes to add a unique flavour profile and numerous health benefits. It can be used raw or cooked; when cooked, it adds a subtle tanginess to dishes like soups, pastas, pizzas, stir-fries, salads, marinades—the list goes on!

Additionally, black garlic can be blended into sauces like pesto or hummus for extra flavour and nutrition. If you’re looking for ideas on how to incorporate black garlic into your cooking repertoire, here are five easy recipes to get you started:

  1. Garlic Bread with Rosemary & Black Garlic
  2. Black Garlic Guacamole
  3. Roasted Eggplant with Basil & Black Garlic
  4. Black Garlic Soup with Coconut Milk & Ginger
  5. Spicy Roasted Brussels Sprouts with Shallots & Black Garlic

When cooking with black garlic ‘the only limitation is your imagination’

Our Bg® products are incredibly versatile ingredients, offering both flavour and nutritional value to any dish.

Black Garlic’s unique sweet-yet-tangy flavor pairs well with savory dishes like pastas and pizzas while its high antioxidant content provides numerous health benefits such as reducing inflammation and boosting immunity. So next time you’re looking to add something special to your dish—try adding some black garlic! The results will surely surprise you and anyone else lucky enough to eat the meals or snacks you prepare.

Jamu is a traditional form of herbal medicine that originated in Indonesia and has been used for centuries to help physical and mental ailments. Jamu is often made from naturally anti-inflammatory foods, such as ginger and turmeric, which can have many benefits for our bodies.

It’s believed the art of Jamu to treat and prevent sickness through to use of plants has been passed down orally for generations. In 2019, jamu was officially recognized as a kind of medicine with standards and practices by the Indonesian Ministry of Education and Culture.

Jamu comes in various forms, such as powders, capsules, drinkable tonics or topical creams, and can typically be found in Indonesian villages or health stores. Anyone looking for an effective natural remedy should consider trying out Jamu – its long-standing history of use speaks to its effectiveness!

Which Jamu is Best For You

JAMU, Anti Inflammatory foods for Health.

Jamu Black Garlic for an Anti Inflammatory diet

JAMU in an Anti Inflammatory Diet

Buy Black Garlic Today, it's a GAME CHANGER!

Additional information

Weight 1000 g
BG Bundle

120g Peeled Cloves + 200g Puree, 400g Peeled Cloves + 200g Puree, 120g Peeled Cloves + 350g Puree, 400g Peeled Cloves + 350g Puree, 120g Peeled Cloves + 200g Puree (backorder)

Reviews (23)

23 reviews for Black Garlic Bundle

Based on 23 reviews
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1-5 of 23 reviews
  1. This is my goto black garlic! Love the spread on my sourdough salad sandwiches, have also used in a stir fry and the aged black garlic on it’s own, it is definitely a great share on the nibbles table, yet my favourite play is throwing it in my sourdough… OMG next level bread!!! Thank team x

  2. Worship the food god – yum! Totally obsessed with the black garlic cloves. The spread also makes a fantastic gift.

  3. Love both the purée and pieces of the black garlic.
    I brought into work recently, I work at the Alfred Hospital, and they loved it like I do.
    A few have asked for your website too.
    Looking forward to looking at the recipes you have mentioned 🤗

  4. This Black Garlic paste is so versatile. I love it on crackers & cheese. Garlic mushrooms, yum!! on toast with avocado & smoked salmon with an egg on top. So many choices

  5. Love eating the black garlic in salads or on its own.

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Q & A (1)

Q & A

Hi there, we would just like to know the origins of the garlic and where is this made? Thank you Leen asked on October 31, 2022

Hi Leen
All our products are organically cultivated in Sumatra, Indonesia. 🙂
You can find out more about the story of Empathy Herbal from here:

I hope this helps 🙂

Empathy Herbal answered on October 31, 2022 store manager
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  • How should black garlic be stored?

    Black garlic cloves should be stored in a cool, dark place like a pantry or cupboard. It can also be stored in the refrigerator, where it will keep for years. To maximize its shelf life, store black garlic in an airtight container or wrap it in plastic wrap. While black garlic puree needed to be held in the fridge once opened and used within three months.

  • How do you use black garlic?

    Black garlic can be used in various ways, including as a condiment, in cooking, or as a supplement. It can be added to sauces, dips, marinades, and dressings or used to flavour soups, stews, and roasted meats. It can also be eaten as a snack or topped with dishes like pasta or pizza. Check out our black garlic recipes for some inspiration.

  • What are the benefits of black garlic?

    Black garlic is believed to have many health benefits, including improved cardiovascular health, a stronger immune system, and anti-inflammatory effects. It is also a rich source of antioxidants and contains higher levels of certain compounds in fresh garlic, such as allicin.

  • What is black garlic?

    Black garlic is a type of fermented garlic that has a deep, rich and slightly sweet flavour. It is created by aging raw garlic bulbs over several weeks, during which time the cloves turn black and develop a soft, chewy texture.

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