Black Garlic Oil


BLACK GARLIC OIL infuses the health benefits of aged black garlic with the richness of Australian extra virgin olive oil.

Delicious flavour and fragrance, I started off using it sparingly, but now it’s my go-to oil for cooking and salads. – H Norris

Its unique flavour elevates dishes, lending a gourmet flair to your culinary creation.

Enrich sauces, marinades, dressings, and roasted veggies, or serving as a delectable drizzle for pasta and bread.

Out of stock

Safe & Secure Payment Options
  • afterpay_color_card

FREE shipping - all orders over $69!

  • HERBS Grown by Nature & Back by Science
  • Anti-Inflammatory Experts +20 Years Experience
  • No-Risk Satisfaction Guarantee!


Black Garlic Peeled Cloves

Elevate Your Cooking with the Luxurious Touch of Black Garlic Oil

Discover the rich, savoury essence of black garlic oil. A versatile companion for chefs and home cooks alike. It elevates dishes with unparalleled depth and a treasure of health benefits.

What is Black Garlic Oil?

Black garlic oil is crafted by infusing Australian extra virgin olive oil with the delicate flavour of aged black garlic cloves.

Black garlic Oil Taste

Black garlic extra virgin olive oil offers a complex flavour profile. Try to imagine hints of balsamic vinegar, caramel, and tamarind with a whisper of molasses-like sweetness. Combined with the fruity, peppery notes of extra virgin olive oil makes a velvety, luxurious infusion with a delicate sweetness to it.

Black Garlic Infused Oil

Black garlic infused oil is renowned for its health benefits, particularly for heart health. Extra virgin olive oil is rich in monounsaturated fats, which can help reduce bad cholesterol levels and lower the risk of heart disease. It also contains antioxidants like oleocanthal, which have anti-inflammatory properties, and polyphenols that can improve artery function.

The RDI is roughly 1 tablespoon (15 ml). This amount can easily be incorporated into your diet by using it as a salad dressing, drizzling it over dishes, or cooking with it at low to medium temperatures. Remember, while extra virgin olive oil is healthy, it’s also calorie-dense, so it’s best consumed in moderation as part of a balanced diet.

Black Garlic Oil Calories

1 tablespoon of black garlic oil contains approximately 120 calories.

Black Garlic Oil Uses

Black garlic oil is a versatile ingredient that can elevate many dishes.

  1. Pasta Toss: Drizzle black garlic oil over freshly cooked pasta with some grated Parmesan and cracked black pepper for a simple yet flavourful dish.
  2. Dipping Sauce: Combine black garlic oil with a splash of soy sauce and a touch of honey for a delicious dip for dumplings or spring rolls.
  3. Pizza Drizzle: After baking, finish a pizza with a swirl of black garlic oil for added depth of flavour.
  4. Hummus Flavouring: Blend into your homemade hummus for a unique twist on the classic dip.
  5. Dukkha Dip: Dip bread first into black garlic oil then into a mixture of dukkha—a blend of nuts, seeds, and spices—for a crunchy and flavourful appetizer.
  6. Marinated Meats: Pour black garlic oil over meats or seafood and season with salt and pepper to taste.
  7. Salad Dressing: Mix black garlic oil with balsamic vinegar, lemon juice, and a pinch of salt for a simple and delicious dressing. Then drizzle over salads, roasted vegetables, grilled meats, or seafood.
  8. Grain Bowls: Drizzle over grain bowls featuring quinoa, rice, or farro for a boost of flavour.


Black Garlic Oil Recipes

  1. Black Garlic Oil Ramen: Enhance your ramen by swirling in black garlic oil right before serving. It will add a complex, umami-rich layer to the broth, complementing the noodles, meat, and vegetables.
  2. Black Garlic Oil Noodles: For a quick and flavourful dish, toss your noodles with black garlic oil, fresh herbs, and a sprinkle of sesame seeds. The black garlic oil will give the noodles a luxurious taste that’s both earthy and slightly sweet, perfect for a comforting meal.
  3. Stir-Fries: Use as the cooking oil for stir-fries, adding a subtle depth to the dish.
  4. Sautéed Vegetables: Heat a small amount of garlic-infused oil in a pan and toss your favourite vegetables, such as broccoli, mushrooms, or zucchini. Sauté until tender and tasty.
  5. Garlic Bread / Croutons: Brush black garlic oil onto sliced bread, then toast or bake until golden brown.
  6. Roasted Potatoes: Toss halved or quartered potatoes with black garlic oil, salt ‘n’ pepper and your choice of herbs. Roast in the oven until golden and crispy.

* Remember, when using flavoured oils, they are best added at the end of cooking or as a finishing touch to preserve their delicate flavours.

Buy Black Garlic Australia

Since 2022, Empathy Herbal has partnered with the University of Queensland to research the health-promoting properties of black garlic. Our extensive lab analyses and taste-test research have led us to perfect the aging process of black garlic.

Where to Buy Black Garlic Australia?

The unique flavour and health benefits of black garlic extra virgin olive oil make it a must-have for any kitchen. Whether used in everyday cooking or as a special touch to gourmet dishes, its depth and character are sure to impress. To bring this culinary delight into your home, don’t hesitate to buy black garlic oil and start exploring the rich tapestry of tastes it offers.

Buy Black Garlic oil – the BEST in Australia

We’re so confident you’ll love our Black Garlic oil – that if you don’t, we’ll give it to you for free!

Empathy Herbal Proud Guaranteed Sponsor (1)

Reviews (0)


There are no reviews yet

Add a review
You must be logged in to post a review Log In

Q & A

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.



An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.



An error occurred when saving your answer. Please report it to the website administrator. Additional information:


  • Why is black garlic good for you?

    Black garlic is rich in antioxidants and contains various beneficial compounds that may support heart health, immune function, and overall well-being. Its unique process enhances its nutritional profile.

  • Where to buy black garlic in Australia?

    You can buy black garlic from some food stores and farmers' markets in Australia. But, the best way is to buy online and have it delivered to your door without any hassle! Empathy Herbal offers premium black garlic products and a fast shipping service, try it now!

  • What does black garlic taste like?

    Black garlic has a complex flavour profile that is soft, sweet and a bit liquorice-y. It has undertones of molasses, balsamic vinegar, and caramel, once you try it you'll love it.

  • Is black garlic healthier than white garlic?

    Black garlic and white garlic both offer health benefits, but black garlic has higher levels of antioxidants and other beneficial compounds due to the fermentation process.

  • How to use black garlic?

    Black garlic can be used in various ways, including as a condiment, in cooking, or as a supplement. It can be added to sauces, dips, marinades, and dressings or used to flavour soups, stews, and roasted meats. It can also be eaten as a snack or topped with dishes like pasta or pizza. Check out our black garlic recipes for some inspiration.

  • What are the benefits of black garlic?

    Black garlic is believed to have many health benefits, including improved cardiovascular health, a stronger immune system, and anti-inflammatory effects. It is also a rich source of antioxidants and contains higher levels of certain compounds in fresh garlic, such as allicin.

  • What is black garlic?

    Black garlic is a type of fermented garlic that has a deep, rich and slightly sweet flavour. It is created by aging raw garlic bulbs over several weeks, during which time the cloves turn black and develop a soft, chewy texture.

Shopping Cart
Scroll to Top