What is Moringa good for?
Moringa oleifera can be considered the most nutrient-rich food on the planet. Moringa leaves contain many essential nutrients including a variety of vitamins, amino acids and calcium, potassium, iron, protein and antioxidants.
There are many health benefits of Moringa from reducing inflammation to improving mood, increasing energy, and decreasing cholesterol. Which are the reasons that make Moringa become the new trendy superfood!
(→ Related blog: 10 Science-based Health Benefits of Moringa Leaf Powder)
How to use Moringa Powder
Moringa powder has a mild, grassy version of green tea-like smell. It tastes like “matcha” with a bit of earthly and vegetable-like flavour. From a health point of view, it is recommended to consume 1 tsp to 1 tbsp of Moringa powder daily. You can simply sprinkle the powder on the top of soup, stew or salad; add it to baking or pasta; Or make tea from it.
Today, I’m sharing 3 easy Moringa recipes to help you get started!
Moringa Recipes:
1. Moringa Chia Pudding
Chia seeds contain many of the nutrients that your body needs. In this recipe, I use 3 different types of seeds to make it healthier than ever! It is easy to make and can enjoy it anytime you desire.
Moringa Chia Pudding
Ingredients
- 2 tbsp Chia seeds
- 1 tbsp Flax seeds
- 1 tbsp Hemp seeds
- 1 tsp Moringa Powder
- 1 tsp Vanilla extract
- 1 cup Plant-based milk (I prefer Almond milk)
- 1 tsp Honey or maple syrup
- 1/4 cup Coconut Yogurt
- 1 handful Berries
- 2-3 cloves Black Garlic
Instructions
- Whisk Moringa powder with 1 tbsp of hot water. (*see note)
- Whisk together Moringa milk, chia seeds, flax seeds, hemp seeds, milk, vanilla extract and honey in a bowl or jar. Cover and refrigerated for at least 1 hour(best overnight).
- After the seeds absorb the milk, use a spoon to stir again and combine well.
- In a bowl or cup place a layer of chia pudding mixture, followed by coconut yogurt and berries, and repeat the process untillthe cup is full.
- Top with berries and black garlic cloves. You can sprinkle some Moringa powder on the top as well. Enjoy 🙂
Notes
- You can skip the first step by adding the Moringa powder together with other seeds. However, the powder might not be very well combined at first. Once the chia seeds absorb the milk, you can mix them well with a spoon. 🙂
2. Moringa Latte
This one can be described as a caffeine-free vision of “Matcha”! It is without caffeine but with even more health benefits! Enjoy.
Moringa Latte
Ingredients
- 1 tsp Moringa Powder
- 1 tsp Honey or other sweetness
- 1 cup Plant-based milk (I prefer oat milk)
- 1 tsp Cinnamon Powder
Instructions
- Add 1 tsp Moringa powder, honey, and 1-2 tsp hot water to a small bowl. Use a matcha whisk (or small whisk) to blend completely so no clumps remain.
- Heat the plant-based milk by espresso machine or microwave or a saucepan on the stovetop. Transfer the Moringa mixture to your serving mug and milk. Top with some cinnamon powder. Enjoy!
3. Moringa Green Smoothie
Are you a smoothie fan? No matter which smoothie recipe you are making, it’s perfect to add a tsp of Moringa powder in without changing the flavour.
If you don’t have any recipe in mind, this green Moringa smoothie will be satisfying you and nurture your body.
Moringa Green Smoothie
Equipment
- 1 Blender
Ingredients
- 2 tsp Moringa Powder
- 1 cup Baby spinach
- 1 tbsp Peanut butter
- 1 Banana
- 5 Date, pitted
- 3-4 cloves Black Garlic
- 1/4 cup Barries
- 1 tsp Cinnamon Powder
- 1 cup Coconut water
Instructions
- Add all the ingredients in the blender and blend for 5 minutes.
Enjoy these recipes and please let me know which one you like most! If you don’t like the taste of Moringa powder then Moringa Capsules can help you get all the health benefits 🙂
Thank you so much for all your tips and how to’s.
It’s very important to be reminded of the benefits and uses as I buy with the best intentions and then usually forget to use them!
Love adding Moringa to soothes… so much nutrients