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5 from 2 votes

Moringa Chia Pudding

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: Dairy-Free, Gluten-Free, Vegan
Keyword: Moringa

Ingredients

  • 2 tbsp Chia seeds
  • 1 tbsp Flax seeds
  • 1 tbsp Hemp seeds
  • 1 tsp Moringa Powder
  • 1 tsp Vanilla extract
  • 1 cup Plant-based milk (I prefer Almond milk)
  • 1 tsp Honey or maple syrup 
  • 1/4 cup Coconut Yogurt
  • 1 handful Berries
  • 2-3 cloves Black Garlic

Instructions

  • Whisk Moringa powder with 1 tbsp of hot water. (*see note)
  • Whisk together Moringa milk, chia seeds, flax seeds, hemp seeds, milk, vanilla extract and honey in a bowl or jar. Cover and refrigerated for at least 1 hour(best overnight).
  • After the seeds absorb the milk, use a spoon to stir again and combine well.
  • In a bowl or cup place a layer of chia pudding mixture, followed by coconut yogurt and berries, and repeat the process untillthe cup is full.
  • Top with berries and black garlic cloves. You can sprinkle some Moringa powder on the top as well. Enjoy :)

Notes

  • You can skip the first step by adding the Moringa powder together with other seeds. However, the powder might not be very well combined at first. Once the chia seeds absorb the milk, you can mix them well with a spoon. :)