Vegan Singapore Noodles
Servings: 2 Servings
Ingredients
- 2 Servings Noodles (Prefer any rice thin noodles)
- 1 tbsp Sesame oil
- 1/2 Onion, roughly chopped
- 12 Snow peas
- 1/2 cup Soy beans or black beans
- 1/2 Red capsicum, chopped
- 1 tsp Curry powder
- 1 tsp Red ginger powder
- 2 tbsp Salt reduced vegetable stock or water
Sauce
- 1 tbsp Black garlic puree
- 1 tbsp Maple syrup
- 2 tbsp Soy sauce
- 1/2 Lemon or lime juice
Instructions
- Cook the noddles according to package instructions. Drain and set aside.
- Mix all the sauce ingredients in a small bowl. (adjust to taste). Set aside.
- Heat a large wok over medium-high heat. Once hot, add 1 tbsp sesame oil and onion. Sauté for 3-4 minutes, stirring frequently, or until onion is soft.
- Add red capsicum, snow peas, curry powder and red ginger powder. Sauté for 2-3 minutes. (Add the vegatable stock if needed)
- Add the noddles and the sauce mixture to the wok and mix well. Sauté for 2-3 minutes.
- Serve with desired toppings. Enjoy!