Cinnamon

They're similar creamy garlic sauces, often used interchangeably. Black garlic mayonnaise typically contains eggs, while traditional aioli is made with garlic and oil. Our Black Garlic Aioli is egg-free, offering a delicious alternative to both.

Rich, creamy and savoury, with a subtle sweetness & gentle tang. Aged black garlic adds deep umami flavour, while regular garlic provides that familiar garlic taste.

Regular garlic aioli has a more pronounced garlic bite. Aged black garlic brings a smoother, slightly sweet & savoury depth, creating a richer flavour experience.

Yes! Empathy Herbal Black Garlic Aioli is vegan & vegetarian-friendly. Our egg-free recipe uses plant-based ingredients, including sunflower oil & pea protein, for its creamy texture.

Absolutely. Use it anywhere you'd enjoy mayonnaise, from sandwiches & burgers to potato salads & dipping sauces. It's an easy way to add extra savoury flavour to familiar meals.

Yes. We combine genuine aged black garlic with regular garlic. The aged garlic adds mellow, sweet-savoury complexity, while regular garlic brings familiar flavour.

Umami is the rich, savoury taste found in foods such as mushrooms, miso & aged cheeses. Aged black garlic adds this satisfying depth of flavour to our creamy aioli.

Black Garlic Aioli is a ready-to-enjoy, creamy sauce for dipping and spreading. Black Garlic Purée is more concentrated & versatile as a cooking ingredient. Both bring the distinctive flavour of aged black garlic to your meals.