JimBob’s Black Garlic Hamburger Bob’s Burgers
JimBob’s Black Garlic Hamburger vs. Bob’s Burgers, which one is better?
This question has been put forward to a panel of 3 expert judges – watch the video below to learn the results! 🤣🤣
What’s the problem with store-bought burgers?
Most store-bought burgers are mass-produced by companies focused on profit. To cut costs, they often use cheaper, lower-quality meat. Ground beef can be expensive, especially if it's high quality—so corners are usually cut.
What makes homemade burgers the best?
You control what goes in! Choose premium beef or lean mince, and add tasty extras like black garlic. Or make a vegetarian or vegan version with ingredients you love.
Why does Black Garlic turn black?Black garlic turns black through a slow aging process. Fresh garlic is gently heated over time in a warm, humid environment. This causes a natural chemical reaction called the Maillard reaction—the same one that gives toasted bread or roasted coffee its dark colour and rich flavour. There are no additives and no burning—just time, temperature, and transformation. The result? Sweet, sticky, umami-packed black garlic that's full of flavour and goodness! |
What’s the main difference between JimBob’s Black Garlic Hamburger & Bob’s Burgers?
JimBob’s burger is a real recipe from an Aussie guy named Jim, showing off his delicious black garlic—with a cheeky sense of humour.
Bob’s Burgers is just a cartoon. Bob runs a burger shop in a funny American TV show.
Are chicken burgers healthier than hamburgers?
They can, but it depends on the chicken used. Chicken thigh fillets are best, as they stay juicy on the grill, unlike chicken breasts, which can dry out.
What Makes a Good Burger?
Time for a GBA (Good Burger Analysis) – is broken into four key parts:
- The Patty: It should have a pleasant taste and texture—a good mouthfeel is essential.
- The Sauce: Black garlic is non-negotiable for a "good" burger 😄. Want to level up to excellent? Add mayo and sweet chilli—seriously tasty!
- The Bun: Fresh and firm is the goal. Avoid those cheap, dry white buns with sesame seeds. A good bun holds everything together and adds to the experience.
- The Fillings: Classic toppings include onion, lettuce, tomato, and cheese. To beef it up (pun intended), try adding egg, beetroot or pineapple. But if you’re going top shelf—black garlic and caramelised onion are a winning combo.
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JimBob’s Black Garlic Hamburger
Ingredients
Burger Patties
- 1 tbsp Flour
- 1 tbsp Breadcrumbs
- 1 tsp Tomato sauce
- 1 tsp Worcestershire
- 1 tbsp Black Garlic Puree
- 1 Egg
- 1/2 Onion, grated
- 300 g Mincemeat
- 2-3 cloves Black Garlic, peeled cloves
- Salt & pepper
Burger
- 1 tsp Black garlic puree
- 1 tsp Mayonnaise
- 1 tsp Sweet chili sauce
- 2 Burger bread
- Veggies
- Cheese
Instructions
- Add burger patties ingredients in a large bowl and mix together. (Exclude the black garlic peeled cloves)
- Make patties – each patty about 2cm thick and pat to a firmer texture.
- Stuff black garlic cloves into the patties.
- Pan-fry the patties for about 8 minutes.
- Combine the burger sauce together and spread on burger bread.
- Make the burger & Enjoy!
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Do You Have Black Garlic in Your Kitchen Pantry or Medicine Cabinet?
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Conclusion
The clear winner is JimBob’s Hamburger. It’s packed with flavour, made with love, and features the secret weapon—black garlic. It’s not just a burger... it’s a whole experience. Once you taste it, there’s no going back to boring buns and bland patties!
