Black Garlic Sourdough Bread Recipe
Do you love sourdough? Ever wondered how to make it yourself, but thought it might be too complicated? You're in luck!
Our talented friend, Chef Pablo, has shared his amazing Black Garlic Sourdough Bread recipe with us. Even better, he filmed an easy-to-follow video tutorial for you!
Whether you're new to sourdough or looking to add a creative twist to your baking, this recipe is a perfect starting point. Pablo's step-by-step instructions walk you through everything you need to create a healthy, delicious loaf packed with incredible flavour and goodness.
Why Add Black Garlic and Charcoal to Sourdough?
Black garlic brings a sweet, umami-rich depth, while activated charcoal offers a stunning dark crumb and potential digestive benefits. Together, they create a striking and delicious artisan bread that's packed with character.
What You’ll Need to Get Started
Before you bake your first loaf, you’ll need one key ingredient: an active sourdough starter.
A starter is a living culture of flour and water that naturally grows wild yeast and bacteria. It's what makes sourdough rise and gives it that signature tangy flavour.
👉 If you don't have a starter yet, don't worry! Chef Pablo also created a simple video guide on "How to Make Your Own Sourdough Starter from Scratch".
Looking for an even easier bread project? We’ve also shared a recipe for homemade Black Garlic Bread without yeast – a simpler method perfect for beginners.
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Black Garlic Sourdough Bread Recipe
Ingredients:
- 300g water (warm, around 25–30°C)
- 150g mature white flour starter (any starter will work!)
- 425g strong baker’s flour (12% or more protein content)
- 10g fine salt (Pablo recommends finely ground Himalayan salt)
- 2 teaspoons activated charcoal
- 60g black garlic cloves (roughly chopped)
Simple Method Overview
- Mix the Dough: Combine warm water and starter. Add flour, salt, charcoal, and black garlic. Mix until fully combined.
- Bulk Ferment: Let the dough rest at room temperature, performing stretch-and-folds every 30–60 minutes to build strength.
- Shape and Proof: Shape into a loaf and proof until slightly puffy.
- Bake: Preheat your Dutch oven. Bake your loaf covered to trap steam, then uncover to finish with a beautiful crust.
Chef Pablo’s video shows each step in real-time, perfect for visual learners!
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Do You Have Black Garlic in Your Kitchen Pantry or Medicine Cabinet?
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Tips for Sourdough Success
- Be patient: Sourdough takes time, but it’s worth every minute.
- Use an active starter: Your starter should be bubbly and rise at least double in size after feeding.
- Watch the dough, not the clock: Warmer kitchens speed up fermentation; cooler rooms slow it down.
- Practice makes perfect: Your first loaf is just the beginning of your sourdough journey.
Black Garlic Sourdough Bread Recipe
Conclusion
There’s something magical about pulling a loaf of homemade sourdough from the oven – especially when it’s black garlic sourdough with a striking black crumb and deliciously savoury flavour!
Ready to get started? Watch Chef Pablo’s video below and bake your first masterpiece today.
