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Red Ginger: 11 Scientifically Proven Health Benefits!
Why does Red Ginger Deserve A Spot in Your Kitchen Pantry & Medicine Cabinet?
Ginger has been a trusted herbal remedy since the dawn of time, but red ginger's rise to global fame began during the spice trade era. This Indonesian treasure traditionally brewed fresh into a herbal tea for nausea and sickness, is now available as powders or in capsules.
Remarkably, 1kg of fresh red ginger root dried to become just 100g of powder (or 200 capsules). This natural 10X concentration makes red ginger a powerful and effective plant medicine.
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FACT: White and red ginger share similar compounds, but their uses differ significantly. Red ginger has traditionally been prized for its health benefits, while white ginger is commonly used in cooking and beverages.
Red ginger’s heat, zesty taste, and aromatic profile not only boost its wellness appeal but also make it a versatile ingredient for cooking, baking, and brewing. This unique combination of health and flavour has made red ginger the preferred choice for many.
11 Reasons to Buy Red Ginger
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FACT: In 2020, as COVID-19 swept across the globe and supermarket shelves emptied—most notably of toilet paper 🤕. The price of red ginger root in Indonesia skyrocketed, increasing tenfold.
Known as a traditional jamu remedy for respiratory problems, also colds, and flu, red ginger became a hot commodity. Farmers seized the opportunity as the world temporarily ground to a halt, cashing in on this sought-after natural remedy.