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Black Garlic Puree
Black Garlic Puree
Rich, Smooth, Naturally & Sweet Our Black Garlic Purée Turns Simple into Elite
Black Garlic Puree – Bloody Good SUPERFOOD!
- Black Garlic Purée is a versatile ingredient perfect for enhancing sauces, spreads, dressings, marinades & even desserts with its delicious umami flavour.
- Black garlic purée offers a smooth & rich flavour, unlike minced white garlic. With no harsh aftertaste or odour, BG puree has significantly more health benefits for your heart, blood & brain.
Healthy Whole-Food | Spreadable Aged Garlic
Chronic Inflammation
Chronic Inflammation
- 1 in 2 Australians live with a chronic condition.
- Is prevention better than a cure?
Health Benefits
Health Benefits
Since 2022, Empathy Herbal has teamed up with the University of Queensland to uncover the remarkable health benefits of black garlic.
- While our puree may not match the health power of aged black garlic cloves, it still delivers impressive benefits—far surpassing minced white garlic!
Every spoonful you enjoy is a gift to your body. After all, garlic has been cherished as one of the oldest plant medicines in history.
Black Garlic Puree
Black Garlic Puree
Our black garlic puree contains only 4 ingredients. A load of aged black garlic, a splash of water, a pinch of Himalayan rock salt & a drop of coconut oil.
In creating black garlic puree, we applied the KIS principle ‘Keep It Simple’. We’ve provided the canvas for you to create culinary art…
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ANTI-INFLAMMATORY EXPERTS +20 YEARS EXPERIENCE
- LAB TESTED: Food Safety & Product Integrity.
- EMPATHY REWARDS: Earn in-store credits with every purchase.
- SATISFACTION GUARANTEE: Love it, or your money back!
Your Secret Ingredient - Black Garlic Puree
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Rich in Antioxidants
Packed with powerful nutrients, black garlic is high in antioxidants like polyphenols and S-allyl cysteine (SAC). These compounds support immunity, protect against oxidative stress, and contribute to overall health and vitality.
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Heart Health Support
Black garlic may help lower bad cholesterol (LDL) and improve circulation, promoting better cardiovascular health. Its compounds support arterial function and reduce the risk of heart-related conditions.
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Mild and Enjoyable
Enjoy the sweet, umami-rich flavour of black garlic without the pungent aftertaste, making it a delicious and accessible choice for everyone.
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Versatile Ingredient
Perfectly smooth and easy to use, this black garlic puree enhances a variety of dishes, from sauces and marinades to spreads and dressings.
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Premium Quality
Made from carefully aged black garlic, it’s processed to preserve maximum nutrients and deliver an exceptional, high-quality product you can trust.
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Loved by Customers
A top favourite for its unique flavour and convenience, this puree transforms everyday recipes into gourmet creations, with rave reviews from happy customers.
Black Garlic Puree FAQ
Why is black garlic good for you?
Black garlic is rich in antioxidants and contains various beneficial compounds that may support heart health, immune function, and overall well-being. Its unique process enhances its nutritional profile.
Does black garlic puree need to be refrigerated?
Yes, black garlic puree should be refrigerated after opening. This keeps it fresh and preserves its unique flavour and nutritional benefits.
How does black garlic puree taste?
Black garlic puree has a rich, sweet, and tangy flavour with hints of balsamic and molasses. Its umami notes make it a delicious addition to both savoury and sweet dishes.
How do I use black garlic puree?
You can use black garlic puree as a flavour enhancer in various dishes. It’s perfect for spreading on toast, mixing into sauces, adding to marinades, or stirring into soups and stews for an extra depth of flavour.
How to cook with black garlic puree?
Cooking with black garlic puree is simple—just add it to dishes like pasta, stir-fries, or sauces as you would with any other seasoning. Use a small amount to start, as it has a concentrated flavour, and stir it in toward the end of cooking to preserve its rich taste.
How long does black garlic puree last?
Black garlic puree typically lasts up to 6 months when refrigerated after opening. If unopened, check the best-before date on the label at the bottom of the jar to ensure optimal freshness and quality.
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