Vegan Cashew Cheese Recipes - Creamy & Delicious

Homemade Vegan Cheese Sauce using Black Garlic

If you’re looking for a delicious, healthy cheese alternative, then look no further than these quick & easy cashew cheese recipes.

 

What is Cashew Cheese?

Cashew cheese, also known as vegan cheese sauce or nutritional yeast cheese sauce, is a vegan-friendly substitute for traditional dairy cheese spread. Often made with whole, raw cashews that have been soaked and then pureed, it’s incredibly tasty and versatile.

From a vegan mac & cheese to pizza topping, this popular cashew cheese recipe can make your vegan diet much more diverse and flavoursome. With the right technique and ingredients, you can make cashew cheese that rivals even the best vegan products on the market. It’s a great addition to any vegan kitchen so give it a try!

 

The Benefits of Homemade Cashew Cheese

Making your own vegan cheese sauce at home has many benefits over store-bought versions. Not only is it more affordable, but it also allows you to control the ingredients that go into it.

Using organic nuts or adding additional flavourings like black garlic puree. Plus, homemade cashew cheese sauce also stores well in the refrigerator for up to one week or in the freezer for up to three months.

 

Is Homemade Cashew Cheese Healthy?

These cashew cheese recipes, which contain black garlic, are surprisingly simple and allow you to customise the flavours to suit your taste. For example, try using lime instead of lemon, or use peeled black garlic cloves instead of black garlic puree.

 

How Does Black Garlic Improve the Taste?

Black garlic brings a refined sweetness and depth, enhancing the overall flavour of the cashew cheese while adding a beautiful colour.

 

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Cashew Cheese Recipe

Also known as cashew cheese or nutritional yeast, cheese sauce is vegan or vegos best friend.

Equipment

• 1 Blender

Ingredients

• 1 cup Cashews. Soak in boiled water for at least 20 minutes
• 1 tbsp Nutritional Yeast
• 1 tbsp Lemon Juice
• 3 - 4 cloves Black Garlic or 1 tbsp black garlic puree
• 1 cup Water
• A pinch of Salt & Pepper
• 1 tsp Paprika Powder

Instructions

• Soak the cashews in boiled water for at least 20 minutes. (Best overnight to create a smoother texture)
• Add all ingredients to the blender and blend for 5 minutes. Enjoy.

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Tips for Making the Best Cashew Cheese Sauce

The key to making a good cashew cheese sauce starts with quality ingredients. Look for raw, unsalted cashews that are free of added oils or preservatives and soak them overnight before blending them until smooth with water or plant-based milk.

You can also add other seasonings, such as common garlic powder, nutritional yeast, herbs, spices, vinegar or lemon juice for added flavour and texture. Once blended, let the mixture sit for 15 minutes before transferring it to a container and storing it in the refrigerator until ready to use.

 

Why are these Cashew Cheese Recipes Good?

The possibilities are endless when it comes to using cashew cheese! This recipe is a great starting point for people interested in reducing or removing animal products from their diet.

Vegan cheese sauce can be used as a dip for chips or vegetables, spread on toast with smashed Avo; served over tacos; stirred into pasta, layered onto pizzas, made into vegan macaroni and cheese, used as a substitute for mayonnaise in sandwiches, baked into casseroles; drizzled over salads; whipped into mashed potatoes; and even served over nachos! The list goes on…

 

What Does Vegan Cheese Sauce Taste Like?

Cashew-based cheese has a mildly sweet and nutty flavour, enhanced by black garlic and citrus from lemon juice. Nutritional yeast adds a subtle cheesy taste.

 

Vegan Cashew Cheese Recipes

Conclusion

Cashew cheese sauce is an incredibly versatile plant-based option that’s packed with protein and makes a great addition to many favourite dishes! Making your own at home is simple and allows you to customise the flavours so that each batch is just right for your taste buds.

With just a few ingredients and some basic kitchen tools, you’ll have delicious homemade cashew cheese sauce in no time! So why not give it a try today? Your taste buds will thank you!

 

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