Cheese with Black Garlic Biscuit – Healthy Snacks
Cheese with black garlic biscuits – flavourful kick and surprising twist
These delectable cheeses with black garlic biscuits will be a point of difference on your next happy hour platter. Cayenne pepper provides a kick to these biscuits, and black garlic adds a surprise twist. Make them for a healthy snack, or pair them with your favourite topping and serve them as hors d’oeuvres. They will leave you craving for more.
Unlock the Secret to Flavourful Success: Irresistible Cheese with Black Garlic Biscuits, a Match Made in Heaven!
Cheese is the key ingredient in these biscuits and plays a crucial role in both flavour and texture. Cheddar and Parmesan are popular choices, as they bring a sharp and distinct taste to the biscuits. The cheese adds a creamy and tangy element to the black garlic biscuits. Feel free to experiment using either or both varieties of cheese.
THE KICK – Cayenne Pepper adds a subtle yet exciting kick to cheese biscuits, elevating their flavour profile and giving them a delightful hint of heat. This fiery spice, derived from dried and ground cayenne chilli peppers, brings a touch of excitement to the overall taste experience.
SURPRISE TWIST – Black garlic is a fermented form of regular garlic. Through a slow and controlled aging process, the cloves of garlic transform into dark, sticky, and sweet bulbs. The fermentation process brings out a mellow and caramelised flavour with hints of balsamic vinegar and molasses. Black garlic adds depth, complexity and colour to the biscuits with a surprise hint of sweetness.
Unveiling the Sweet Truth: Homemade Cheese with Black Garlic Biscuits – A Healthy Twist on Store-Bought Sugary Surprises!
Store-bought savoury biscuits often contain significant amounts of sugar – making them less healthy than homemade. These sugars can come in various forms, such as refined sugar, corn syrup, or other sweetening agents. They’re commonly used by food manufacturers as a cheap, quick & easy way to enhance the flavour profile and balance the overall taste of their products.
This cheese and black garlic biscuit recipe relies on the natural sugars contained in black garlic making them deliciously moreish…
Excessive sugar consumption poses significant dangers to our health, causing weight gain & obesity. Increasing the risk of developing chronic conditions such as type 2 diabetes and cardiovascular diseases. A diet high in sugar can also contribute to inflammation, negatively impact immune function, and increase the risk of metabolic disorders.
SO, it’s crucial to be mindful of your sugar intake and make conscious choices. Opting for healthier alternatives and focusing on a balanced diet to maintain overall well-being.
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Cheese with Black Garlic Biscuits
Ingredients
- 1 cup plain flour
- 2 tbsp SR flour
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 125 gms tasty cheese
- 25 gms parmesan cheese
- 125 gms butter
- 3 cloves of black garlic finely diced with a wet knife blade
- 1 tbsp lemon juice
Instructions
- Place all ingredients into a food processor and combine until well combined.
- Tip the mixture onto a sheet of baking paper and shape into a long roll. 30-35cm long
- Wrap in baking paper, then roll again in aluminium foil
- Refrigerate for a minimum of 3 hours or overnight
- Cut the roll into 5mm slices and place on baking trays
- Bake in a moderate oven for 15 minutes or until golden.
Top Tips:
- The rolled log needs to be refrigerated before baking to chill the butter and, therefore, make a crisper biscuit.
- Cut the cheese with a very sharp knife or an electric knife into thin slices.
- As an alternative, you can roll teaspoons of the refrigerated dough into balls and bake.
- Allow the cheese with black garlic biscuits to cool on the oven tray before removing.
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Do You Have Black Garlic in Your Kitchen Pantry or Medicine Cabinet?
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How to serve cheese and black garlic biscuits?
Platter: When serving cheese with black garlic biscuits on a platter, you can create a delightful spread by including a variety of dips, assorted cheeses, a selection of cured meats, fruit preserves or chutneys, olives, nuts. They pair particularly well with fresh fruit i.e. grapes, tart apples, pears and figs.
Scrambled Eggs: Cheese biscuits and scrambled eggs form a delectable duo, creating a harmonious breakfast or brunch combination that is sure to please. The warm, flaky texture of the biscuits perfectly complements the fluffy and creamy eggs. The buttery biscuit melts in your mouth alongside the velvety eggs, resulting in a comforting and satisfying breakfast experience.
Soups: Cheese biscuits make for a fantastic pairing with a comforting bowl of soup, creating a truly satisfying and wholesome meal. Quickly dunk the cheese biscuits into the soup and they will absorb the flavour, becoming tender and infused with the soup’s essence.
After Dinner: Accompanied by a selection of sweet treats, dried fruit, and nuts, it provides a satisfying conclusion to a dinner party. As guests nibble on the cheese with black garlic biscuits, they can create their own combinations by pairing them with luscious chocolates, delicate pastries, or creamy desserts.
School Lunch Boxes: If you customise this cheese with black garlic biscuits recipe (exchanging or omitting) cayenne pepper when baking, kids will love them! Cheese is a good source of protein, which helps keep kids fuller for longer and supports their growth and development. The biscuits are convenient and easy to pack, requiring no refrigeration, making them a tasty option for school lunchboxes.
Fluffy Flaky Healthy Snacks…!?
FUN FACT: The chef who somewhat invented the beloved cheese biscuit originally called them fluffy & flaky healthy snacks. Not surprisingly, the name wasn’t popular – considered a ‘mouthful’ to say, so it was quickly changed to the sensible and classic term Cheese Biscuits.
They’ve become so popular in many countries now that chefs, home cooks and food lovers all try their hand at making them. Our variety of Cheese with Black Garlic is popular because they are compatible with a variety of dishes. The Black Garlic adds a little twist of sweetness, which comes as a surprise when you bite into each biscuit.
Healthy Snacks – Cheese with Black Garlic Biscuits
Conclusion
You won’t regret trying these cheeses with black garlic biscuits; they are foolproof and effortless to make with minimal mess. Kids and grandparents will enjoy them, too, but remember to dial the cayenne pepper up or down according to taste. Don’t be surprised if you find yourself sneaking into the pantry to grab a couple of afternoon munchies. Healthy, sugar-free snacks that are guilt-free!
