Roasted Cauliflower with Black Garlic Steaks
Servings: 4
Equipment
- 1 Oven
Ingredients
- 1 head Cauliflower
- 1 tbsp olive oil
- 1 tbsp Black garlic puree
- salt & pepper
Instructions
- Take 1 head of cauliflower, cut into 4 thick slices, and drizzle with olive oil.
- Smear them with black garlic puree and season with salt & pepper.
- Roasting in the oven for 20 minutes at 425°F or until golden brown.
- Enjoy as a flavourful side dish!