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Black Garlic Vinaigrette Dressing + Quinoa Salad (Chickpeas Salad)

This Black Garlic Quinoa Salad is so flavourful and satisfying and packed full of nutritious superfood!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: Dairy-Free, Gluten-Free, Vegan
Keyword: black garlic, Chickpeas, Quinoa
Servings: 4

Ingredients

  • 1 cups Quinoa
  • 2 cups Water or veggie stock
  • 1/2 can Chickpeas
  • 1/3 cup Capsicum, chopped
  • 1/4 cup Red onion, chopped
  • 1/4 cup Cucumber, chopped
  • 1/4 cup Carrots, chopped
  • 1 bunch Kale, chopped
  • 1/4 cup Corn
  • 1/3 cup Cherry tomato
  • 4-5 cloves Black Garlic cloves, chopped

Vinaigrette Dressing

Instructions

  • Cook quinoa: Rinse and drain quinoa. Add quinoa and water(or veggie stock) to a saucepan and bring the water to a boil. Reduce to a simmer and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes. 
  • Toss: In a medium bowl, stir together all the ingrendients.
  • Whisk dressing: In a small bowl whisk together balsamic vinegar, olive oil, black garlic puree, salt and pepper.
  • Add dressing: Gently stir in dressing. Enjoy :)