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Vegan Cheese - Cashew Cheese
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Cashew Cheese Recipe

Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, dip, spread
Keyword: cashew, cheese, dairy-free, vegan, vegan cheese

Equipment

  • 1 Blender

Ingredients

  • 1 cup Cashews Soak in boiled water for at least 20 minutes
  • 1 tbsp Nutritional Yeast
  • 1 tbsp Lemon Juice
  • 3 - 4 cloves Black Garlic peeled cloves
  • 1 cup Water
  • A pinch of Salt & Pepper
  • 1 tsp Paprika Powder

Instructions

  • Soak the cashew in boiled water for at least 20 minutes. (Best over night to create a smoother texture)
  • Add all ingredient in the blender and blender for 5 minutes. Enjoy.

Notes

Cashew Cheese Recipe

with black garlic peeled cloves