Keyword: black garlic, black garlic rice, garlic rice, rice
Servings: 6
Equipment
wok or skillet
chopping board and sharp knife
small mixing jug
Ingredients
450gmpacket of precooked brown ricefamily size pkt
2tbspoil
1 small brown onionfinely diced
1red capsicumfinely diced
4spring onionsfinely sliced
1/2cupfrozen peas
220gmtin sweetcorn
4 clovesblack garlicdiced on wet chopping board
100gmbean shoots
2eggs
1teaspblack garlic puree
Sauce for black garlic rice
1tbspmirrin
1tbsplight soy sauce
1 tbspoyster sauce
Instructions
mix sauce ingredients together in small jug
whisk eggs with black garlic puree
cut, chop, drain, measure all ingredients and have ready to use
seperate rice grains in the pkt then heat according to packet directions.
heat wok to hot, add half oil then pour in eggs and cook completely, roll and remove to plate
wipe out wok, heat remaining oil and add onion, capsicum
tossing consistently add peas, sweetcorn, whites of spring onions
continue tossing and add warm rice
add roughly chopped omelette, bean shoots and black garlic
gently pour sauce around the edge of wok and toss to combine
garnish with green ends of spring onions and serve
Notes
Black Garlic Rice Recipe
Top Tips -#1) Have the sauce mixed and all ingredients ready before heating your wok as the cooking process will only take 5 minutes.#2) Heat your wok (or skillet) to hot before beginning, as all ingredients need to cook in a flash to impart that authentic fried rice flavour. If you end up with mushy fried rice, the wok was not hot enough.Heat the instant rice according to the directions on the packet. The rice should be hot when added to the wok to maintain the cooking heat.What can I add to Fried Rice: -Bacon is a popular addition, dice and sauté it with the onion at the beginning. Prawns are delicious with fried rice. Choose peeled, cooked prawns and add to the finished dish. Or if you prefer fried tofu is another popular vegetarian option, in which case, use a vegetarian oyster sauce. Black Garlic and Fried Rice: -Black Garlic puree is whisked with egg to form an omelette, and the diced cloves are added to the rice before serving. Double Whammy for Black Garlic. Enjoy!