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Cinnamon oat muffins
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Cinnamon oat muffins

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Keyword: breakfast muffins, cinnamon, muffin, oat
Servings: 4 people

Ingredients

  • 1 tbsp oil
  • 2 eggs
  • 100 g honey
  • 1 tsp Cinnamon Powder
  • 120 g low-fat yoghurt
  • 2 tsp grated lemon rind
  • 2 tbsp lemon juice
  • 50 g rolled oats
  • 60 g sultanas
  • 60 g flour

Instructions

  • Preheat the oven to moderate 180°C and grease a 6-hole, 250 ml capacity muffin tin ( or a 12-hole, 125ml)
  • Combine the oil, eggs, honey, cinnamon, yoghurt, lemon rind and juice and oats in a bowl and mix together well. Add the sultanas and sifted flours and stir until just combined.
  • Spoon into the muffin tin and bake for 20-25 minutes, until golden brown. Cool in the tin for 2 minutes, then turn out and serve warm.