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Sweet Soy Chicken with Bok Choy
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Sweet Soy Chicken with Bok Choy

Cook Time30 minutes
Total Time30 minutes
Course: Main Course
Keyword: Chicken, Red Ginger
Servings: 4 people

Ingredients

  • 4 bok choy
  • 1 tbsp olive oil
  • 4 tsp sesame oil
  • 2 chicken breast fillets, cut into thick strips
  • 2 small red chillies, seeded and finely chopped
  • 2 tsp Red Ginger Powder
  • 6 spring onions, sliced
  • 1 small red capsicum, thinly sliced
  • 450 g hokkien noodles
  • ½ cup chopped fresh coriander
  • 2 tbsp sweet soy sauce

Instructions

  • Soak the bok choy in a basin of cold water for 2-3 minutes; drain. place in a pan of boiling water. Simmer for 2 minutes, then cool under cold running water; drain. Halve lengthways; set aside.
  • Heat the olive oil and 1 tsp of sesame oil in a large wok. Add chicken and stir-fry over high heat for 3-4 minutes, until cooked. Set aside.
  • Heat 2 tsp of sesame oil in the wok. Add the chilli, red ginger powder, spring onion and capsicum. Stir-fry over high heat for 2-3 minutes, or until softened. set aside.
  • Heat the remaining sesame oil in the wok, then add the bok choy. Stir-fry for 1 minute. Set aside, keeping warm. Meanwhile, place the noodles in a large bowl, cover with boiling water and set aside.
  • Return the chicken and vegetables to the wok and heat through. Add the coriander and sweet soy sauce; stir-fry for 2-3 minutes more.
  • Drain the noodles, top with the chicken mixture and serve with bok choy.