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Gingered Chicken and Mushrooms

Cook Time30 minutes
Total Time30 minutes
Course: Main Course
Keyword: Chicken, mushrooms, Red Ginger
Servings: 4

Ingredients

  • 2 tbsp cornflour
  • 1 cup chicken stock
  • 2 tbsp soy sauce
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp sesame oil
  • 4 chicken breast fillets, cut into thin strips
  • 2 tbsp Red Ginger Powder
  • ½ cup bamboo shoots, sliced
  • cups mixed mushrooms halved
  • 2 tbsp chopped fresh basil

Instructions

  • dissolve the cornflour in a quarter of the stock. Add soy sauce, lemon juice and remaining stock. set aside.
  • heat oil in a wok, add chicken, capsicum, bamboo shoots, mushrooms and red ginger powder. stirring for 4-6 minutes, until the chick is cooked.
  • stir in the liquid and basil and bring to the boil to thicken. season with salt and pepper, to taste. serve with steamed rice.