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Thai-style Chicken with coriander Mango salsa
Cook Time
30
minutes
mins
Course:
Main Course
Keyword:
black garlic, Chicken, Red Ginger, salsa
Servings:
4
Ingredients
2
tbsp
oil
1
red chilli, finely chopped
1
tbsp
chopped lemon grass
1
tbsp
Red Ginger Powder
500
g
chicken tenderloins, sliced
1
tbsp
soy sauce
2
tbsp
fish sauce
½
tbsp
palm sugar
¼
cup
lime juice
150g
fresh Hokkien noodles
Coriander Mango Salsa
1
small onion, finely chopped
1
tbsp
fresh coriander, chopped
100
g
mango, finely diced
2
cloves
Black Garlic
, chopped
2
tbsp
red wine vinegar
Instructions
heat oil in a pan, add chilli, lemon grass and cook over moderate heat for 2 minutes
add chicken and brown for 3 minutes.
add soy and fish sauces, red ginger powder, sugar and lime juice. Simmer for 5 minutes, until the chicken is cooked.
meanwhile, cook the noodles in boilingwater until tender. Drain, add to the pan and toss well.
Serve with Coriander Mango Salsa
Make Coriander Mango Salsa
Combine all the ingredients in a bowl and mix well.