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Thai-style Chicken with coriander Mango salsa

Cook Time30 minutes
Course: Main Course
Keyword: black garlic, Chicken, Red Ginger, salsa
Servings: 4

Ingredients

  • 2 tbsp oil
  • 1 red chilli, finely chopped
  • 1 tbsp chopped lemon grass
  • 1 tbsp Red Ginger Powder
  • 500 g chicken tenderloins, sliced
  • 1 tbsp soy sauce
  • 2 tbsp fish sauce
  • ½ tbsp palm sugar
  • ¼ cup lime juice
  • 150g fresh Hokkien noodles

Coriander Mango Salsa

  • 1 small onion, finely chopped
  • 1 tbsp fresh coriander, chopped
  • 100 g mango, finely diced
  • 2 cloves Black Garlic, chopped
  • 2 tbsp red wine vinegar

Instructions

  • heat oil in a pan, add chilli, lemon grass and cook over moderate heat for 2 minutes
  • add chicken and brown for 3 minutes.
  • add soy and fish sauces, red ginger powder, sugar and lime juice. Simmer for 5 minutes, until the chicken is cooked.
  • meanwhile, cook the noodles in boilingwater until tender. Drain, add to the pan and toss well.
  • Serve with Coriander Mango Salsa

Make Coriander Mango Salsa

  • Combine all the ingredients in a bowl and mix well.