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Peppered Chicken and Vegetables
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Peppered Chicken and Vegetables

Cook Time30 minutes
Course: Main Course
Keyword: black garlic, Chicken, vegetable
Servings: 4 people

Ingredients

  • 600 g chicken thigh fillets
  • ½ tbsp green peppercorns
  • 2 cloves Black Garlic , chopped
  • 1 carrot, chopped
  • 2 celery sticks, sliced
  • 3 tbsp white wine
  • 2 tbsp cream
  • 2 bay leaves
  • 2 tbsp olive oil
  • 20 g butter

Instructions

  • Roughly dice the chicken. Crush the peppercorns with the back of a spoon and set aside.
  • Heat oil and butter in a large pan. Cook the chicken and black garlic over high heat in batches for about 3 minutes, until the chicken is browned.
  • reduce the heat and add carrot and celery. Toss well, cover and cook for 3 minutes.
  • add wine, cream, peppercorns and bay leaves. Cook, covered, for a further 5 minutes.
  • season with salt and pepper, to taste.