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Chicken Vegetable Salad

Prep Time40 minutes
Total Time40 minutes
Course: Salad
Keyword: black garlic, Chicken, salad
Servings: 6 people

Ingredients

  • 1 kg BBQ chicken, skinned and boned
  • 3 carrot, peeled
  • 250 g snow peas, strings removed
  • 400 g baby corn, drained
  • 1 capsicum, cut into small squares

Dressing

  • 3 spring onions, finely chopped
  • 20 g black garlic cloves, chopped finely
  • 1 tbsp Red Ginger Powder 
  • 1 tbsp white wine vinegar
  • 1 cup Olive oil
  • 1 tbsp soy sauce
  • ½ tbsp sesame oil
  • black pepper

Instructions

  • Cut chicken into bite-sized strips
  • Blanch carrots in boiling water for 3 minutes, drain and rinse in cold water.
    Cut in thin, diagonal slices and add to chicken.
  • Blanch snow peas and corn.
    Halve peas diagonally; the corn lengthwise. Add to chicken with the capsicum.
  • Prepare the dressing:
    Combine: spring onion, black garlic, red ginger powder.
    Gradually whisk in olive oil, soy sauce, vinegar and sesame oil, seasoning to taste with pepper.
  • Pour over salad and toss to combine.