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Scrambled eggs
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Scrambled breakfast muffins

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Keyword: black garlic, bread, breakfast muffins, scrambled egg
Servings: 6 people

Ingredients

  • 4 eggs
  • 6 slices bread
  • 3 cherry tomatoes
  • ¼ cup capsicum and black garlic relish (see previous recipe)
  • 2 tbsp fresh basil
  • A pinch of salt, black pepper
  • 1 tbsp Red Ginger Powder 
  • Butter

Instructions

  • Prepare covered barbecue to a moderate heat.
  • Remove crust for bread. 
  • Butter muffin tray and press 1 slice of bread into each cup.
  • Spoon a little capsicum relish into each bread cup. 
  • Lightly beat eggs and divide mix into six bread cups, top with half a cherry tomato and basil and season with salt, pepper & ginger mix.
  • Bake for 25 -30 minutes or until eggs are cooked.