Black garlic scrambled eggs
Servings: 4 people
Ingredients
- 8 eggs
- 3 shallots
- 1 capsicum
- 20 g black garlic cloves
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Chop shallots, capsicum and black garlic into small pieces.
- Lightly whisk eggs in a small bowl; add a pinch of salt.
- Melt butter in a medium saucepan on a low heat and pour in eggs.
- As the eggs cook, gently lift and turn a large spoonful at a time.
- Add chopped shallots, capsicum and black garlic cloves.
- Continue turning until eggs are cooked.
- Serve with fresh toast.