Capsicum and black garlic relish
Servings: 1 liter
Ingredients
- 3 red capsicum
- 1 tin tomato
- 1 medium onion
- 40 g black garlic cloves
- 2 tbsp tomato paste
- 1/2 tbsp salt
- 1/4 cup water
- 1 tbsp balsamic vinegar
Instructions
- Remove seeds and membrane from capsicum, peel the onion then dice black garlic cloves, onion & capsicum.
- Mix all ingredients together in a medium saucepan.
- Bring to the boil then simmer until vegetables are soft and liquid has reduced and thickened about 40 minutes.
- Pour into clean jars and seal immediately.
- Allow to cool before storing in the refrigerator.