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Marinated Garlic Lamb Fajitas

Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Main Course
Keyword: black garlic, lamp
Servings: 4 people

Ingredients

  • 500 g lamb strips, cut thinly
  • 1 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Mexican spices
  • 20 g black garlic cloves
  • 1 tbsp mint, chopped
  • 2 tbsp dried onion flakes
  • 1/4 tbsp chili powder
  • 2 cup lettuce shredded
  • 2 cup carrot, grated
  • 2 medium salad tomatoes, cut into wedges
  • 1/2 cup sour cream
  • 8 wheat tortillas

Instructions

  • Marinade Place oil, vinegar, Mexican spices, mint, onion flakes, chili powder and black garlic into a small blender then whip into a paste. 
  • Pour over the lamb strips and stir to coat the pieces.
  • Cover and refrigerate for at least 30 minutes (the longer the better).
  • Tip the strips onto a hot flat plate BBQ, spread over the plate and cook by tossing and lifting the pieces. 
  • Allow them to brown, which will take around 5 - 6 minutes. 
  • Spray the tortillas with oil and very quickly on the open char grill.
  • Assemble the fajitas with equal amounts of lettuce, carrot and tomato – top with lamb and sour cream.
  • Roll and eat.