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Chicken with Corn Aged Garlic and Mango Salsa
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Servings:
4
people
Ingredients
For the chicken
400
g
chicken fillet or thigh
100
g
mixed baby lettuce leaves
20
cooked asparagus tips
1
cup
cooked unpeeled potatoes diced
For the salsa
1
cup
mango flesh, diced
1
cup
corn kernels, tin
1
very small red onion, finely diced
1
small chili, finely diced
20
g
black garlic cloves
, finely diced
1
tbsp
coriander, chopped
3
tbsp
apple cider vinegar
1
tbsp
mustard seed oil
salt & pepper, to taste
Instructions
Cut the chicken meat into bite-sized pieces, cook then set to one side.
Divide the lettuce leaves into four plated.
Top with equal amounts of a asparagus, potatoes and chicken.
Make the salsa by combining all ingredients and stirring well.
Spoon the salsa over the salad ingredients and serve immediately.