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Chicken with Corn Aged Garlic and Mango Salsa

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Servings: 4 people

Ingredients

For the chicken

  • 400 g chicken fillet or thigh
  • 100 g mixed baby lettuce leaves
  • 20 cooked asparagus tips
  • 1 cup cooked unpeeled potatoes diced

For the salsa

  • 1 cup mango flesh, diced
  • 1 cup corn kernels, tin
  • 1 very small red onion, finely diced
  • 1 small chili, finely diced
  • 20 g black garlic cloves, finely diced
  • 1 tbsp coriander, chopped
  • 3 tbsp apple cider vinegar
  • 1 tbsp mustard seed oil
  • salt & pepper, to taste

Instructions

  • Cut the chicken meat into bite-sized pieces, cook then set to one side.
  • Divide the lettuce leaves into four plated. 
  • Top with equal amounts of a asparagus, potatoes and chicken.
  • Make the salsa by combining all ingredients and stirring well.
  • Spoon the salsa over the salad ingredients and serve immediately.