Salmon glaze with black garlic.
Salmon fillet infused with delicious asian flavours, served over a bed of salad.
Servings: 2
Ingredients
- 2 salmon fillets
- 4 tblspns light soy sauce
- 2 tblespns olive oil
- 1 tblespns black garlic puree
- 2 tblespns lemon or lime zest
- 1 teaspn lemon or lime juice
- 1 teaspns Red ginger powder
- 3 tblspns brown sugar
Instructions
- Mix all ingredients together.
- Place salmon fillets in oven proof dish and rub with marinade.
- Bake in oven 150C for 12 mins or clean until cooked to your liking.
- Alternatively...... Wipe the marinade from the salmon skin, pad dry then cook initially skin down on a well oiled pan. This should give you a lovely tasty and crispy salmon skin to makes your taste buds tingle.
Notes
Ideally the Salmon could be left to marinate for up to 2 hours before baking.
Serve with lemon or lime wedges on a bed of asian greens.
Garnish with finely sliced spring onion