Cinnamon known as ‘sweet wood’ in Indonesia, is favoured for its pleasant taste, aroma and its ability to improve physical health & emotional wellbeing.
Production powdered cinnamon is crafted by removing the inner bark of the cinnamon tree and leaving it to dry in the sun. As the cassia bark dries it becomes cylindrical forming cinnamon stick, which are then milled into a fine powder.
Store in a cool, dark & dry place – best before 18 months.
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