Immunity Booster Food, Black Garlic - BG, peeled lloves

Organic Black Garlic is a SUPERFOOD!

Organic Black Garlic is a healthy & Delicious SUPERFOOD

Our organic black garlic is as delicious as it is healthy. Widely regarded as a SUPERFOOD, black garlic is fairly simple to make.

How to make black garlic?

Place raw garlic bulbs in the oven for 4 -6 weeks, controlling the temperature and humidity. After 2 weeks, the bulbs will start to turn black & after 4 – 6 weeks, they will be sweet, soft and odourless.

Why does raw garlic smell?

Raw garlic’s pungent flavour and aroma are derived from a sulfuric compound called allicin, which is extremely healthy. But, unfortunately equally fragile. Allicin is a potent anti-oxidant compound that breaks down rapidly when exposed to heat or oxygen. This is why cooked garlic has a less intense taste and odour than raw garlic.

Is cooked garlic still healthy?

Yes, the wonderful attribute of garlic and other Allium root vegetables is when one compound is lost another is formed.

Why is black garlic as healthy as raw garlic?

  1. Black garlic in crafted within its own skin, meaning oxygen cant reduce its medicinal properties during the fermentation process.
  2. The relatively low cooking temperature and extended processing time allow new enzymes and antioxidant to be created.
  3. The fermentation process transforms unstable compounds found in raw garlic into stable compounds such as S-allylcysteine (SAC) and S-allymercaptocysteine (SAMC). These compounds contain double the ant-oxidants of regular garlic and are more bio-available, meaning your body can quickly absorb them.
→ Related Blog: 10 Surprising Health Benefits of Organic Black Garlic(based on Evidence!)

It is referred to as a cook’s secret weapon because it contains so much flavour in so little space. It’s mellow, smooth and sweet taste will complement almost any meal. Top chefs around the world are incorporating it into their menus, creating exquisite dishes ranging from ice cream to soup. The soft flavour and unrecognizable odour have earned black garlic the reputation of being a deliciously versatile natural medicine. Numerous clinical studies in mice and humans have reported it may benefit chronic inflammation, diabetes, Alzheimer’s, hyperinsulinemia, cardiovascular diseases and many more.


Empathy Herbal

Empathy Herbal’s organic black garlic is a potent SUPERFOOD! Our peeled cloves have no additives or preservatives and are easy to use. When sealed and stored in a cool, dark, dry place, they will last almost indefinitely.

Take 1 -2g daily to receive the full medicinal benefits or add to cooking according to taste.

Buy black garlic now and try it for yourself.

4 thoughts on “Organic Black Garlic is a SUPERFOOD!”

    1. Black garlic can last for years (2-3) in a cool dark and dry place, for best results store in a re-seal-able glass jar.

    1. Hi Patricia,
      Yes, you can keep black garlic cloves in the fridge or in a dry and cool dark(away from sunshine) place.
      The black garlic cloves can keep up to 2-3 years. 🙂

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