Black Garlic, Mushroom and Cheese Toasties

BG toast
February 4, 2021 0 Comments

Black Garlic in this recipe adds a lovely balsamic flavour

Black Garlic, Mushroom and Cheese Toasies

super yummy and easy Sunday night dinner
Prep Time15 mins
Cook Time10 mins
Keyword: black garlic
Servings: 4 people

Ingredients

  • 4 slices Multigrain Bread
  • 2 tblsn Black Garlic Puree
  • 400 gms Mushrooms
  • 4 Kales leaves or simular green leaf vegetable
  • 80 gms Gruyere Cheese

Instructions

  • Preheat grill and line baking tray with foil
  • Saute mushrooms and kale or suitabe green leaves 3-5 mins
  • Place bread slices on prepared baking tray and toast on 1 side
  • Turn bread over and spread with Black Garlic Puree
  • Top with mushrooms & kale and finely grated cheese
  • Cook under grill for 2-3 minutes or until cheese is melted and golden
  • Serve immediatey.

Notes

Delicious, quick and easy Sunday night dinner.  Or cut into fingers and eat as an accompaniment with a hot bowl of soup.  Yum!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating